All Types of Murukku Per Kg Crunchy Mixed Snack

Mixed murukku is a spiral-shaped snack made from a flour batter that includes rice flour, urad dal flour, and other ingredients. The batter is kneaded into a dough, then shaped into spirals and deep-fried in oil.


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All types of murukku per kg offers a delightful mix of traditional, spiral-shaped South Indian snacks, made from a flavourful blend of rice flour, urad dal flour and aromatic spices. Ideal for families, guests and festive occasions, this crunchy assortment satisfies every snack craving with ease. Each murukku is carefully prepared, kneaded into smooth dough, shaped into spirals and deep-fried in fresh oil for perfect crispness and flavour. Whether you enjoy it with tea, coffee or as a standalone treat, this mix brings authentic taste and texture in every bite. Prepared hygienically with quality ingredients at 161 KAMARAJARSALAI NEAR AARASAMARA TEMPLE, it’s a reliable choice for daily snacking and gifting anytime.

Assorted murukku varieties in one convenient kilogram pack
Crispy, golden texture with authentic homemade-style taste
Made from quality rice and urad dal flour
Perfect for tea-time, guests and festive celebrations
Freshly prepared and hygienically packed for safety
Ideal bulk choice for families and small gatherings

Open the pack and transfer murukku to an airtight container to retain crispness. Serve directly as a snack with tea, coffee or soft drinks. Store in a cool, dry place away from moisture and direct sunlight. Consume within a few weeks of opening for best taste and freshness.

All types of murukku per kg are typically made from a blend of rice flour, urad dal flour, salt, chilli or pepper, cumin or sesame seeds and edible oil for deep frying. Some varieties may include ajwain, butter or ghee for extra flavour and crispness, depending on the recipe.

To keep mixed murukku crispy, always store it in a clean, dry, airtight container immediately after opening the pack. Keep the container away from moisture, heat and direct sunlight. Avoid using wet spoons or hands while serving. Proper storage helps retain crunch and flavour for several weeks.

Yes, all types of murukku per kg is excellent for gifting, especially during festivals, family functions or office gatherings. The assorted varieties appeal to different tastes, and the bulk quantity is perfect for sharing. Pack it in decorative boxes or jars to create an attractive, traditional snack hamper.

Mixed murukku is ideal for parties and functions because it is easy to serve, non-messy and loved by all age groups. You can place bowls of murukku on snack counters or serve alongside tea, coffee and soft drinks. The one-kilogram pack makes planning large gatherings more convenient.

Murukku is a deep-fried snack, so it should be enjoyed in moderation. However, it is made from rice flour and urad dal flour, which provide some carbohydrates and protein. When prepared with good quality oil and hygienic methods, it can be a better choice than many heavily processed packaged snacks.