Pavaka Per Kg Crispy Masala Bitter Gourd Chips

Bitter gourd chips/karela chips / hagalkayi / pavakkai chips are prepared by coating the sliced fresh bitter gourd collected from nearby farms with corn flour, besan, and dry spices which are then deep fried till golden crisp.


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Pavaka per kg bitter gourd chips are a crunchy, spicy snack made from fresh farm-sourced karela. Thinly sliced pavakkai is coated in a flavourful mix of corn flour, besan, and traditional dry spices, then deep-fried to a golden, crispy finish. These hagalkayi chips are ideal for those who enjoy mildly bitter, savoury snacks with a healthy twist and homely flavour. Perfect as an accompaniment to tea, rice dishes, curd rice or as a standalone munch, they satisfy crunchy cravings without overwhelming spice. Carefully prepared in small batches at 161 KAMARAJARSALAI NEAR AARASAMARA TEMPLE, each hygienically packed batch delivers consistent taste, texture, and long-lasting freshness straight to your home.

Made from fresh, farm-sourced bitter gourd slices
Crispy texture with golden, crunchy finish
Coated with corn flour, besan and dry spices
Perfect tea-time or anytime savory snack
Tasty alternative to regular potato chips
Prepared in small batches for better freshness

Open the pack and enjoy pavaka per kg chips directly as a snack or side. Serve with tea, coffee, curd rice, sambar rice or rasam rice. Store in an airtight container after opening to retain crispiness. Keep in a cool, dry place away from moisture and direct sunlight.

Pavaka per kg bitter gourd chips are made from fresh, thinly sliced bitter gourd collected from nearby farms. The slices are coated in a mixture of corn flour, besan, and selected dry spices, then deep-fried until golden and crisp, creating a crunchy, mildly bitter and spicy snack.

Pavaka per kg chips are still a fried snack, but they are made from nutrient-rich bitter gourd, which is known for its fibre and traditional health benefits. When eaten in moderation, they can be a better alternative to regular potato chips, offering crunch with a unique, slightly bitter taste.

After opening, transfer pavaka per kg bitter gourd chips to an airtight container to keep them crispy. Store in a cool, dry place away from moisture, heat and direct sunlight. Proper storage helps maintain the flavour, crunch and freshness of the chips for a longer period.

You can serve pavaka per kg karela chips as a standalone snack with tea or coffee, or as a crunchy side with curd rice, sambar rice, rasam rice or dal. They also work well as a topping over salads or chaats to add texture and a slight bitter-spicy kick.

Pavaka per kg bitter gourd chips do have a mild natural bitterness, but the corn flour, besan coating and dry spices balance the taste. The deep-frying process also reduces sharp bitterness, so you get a pleasant mix of crunch, spice and gentle bitter notes rather than an overpowering flavour.