Beginner to Pro Home-Style Cooking Classes Course

Yes


₹ 50000 0% off
₹ 0

These cooking classes are perfect for beginners, students, home cooks and food lovers who want to confidently cook everyday meals and special dishes at home. You’ll learn kitchen basics, knife skills, curries, snacks, breads, rice and simple desserts with clear, step-by-step guidance. Our trainer focuses on practical techniques, budget-friendly ingredients and repeatable recipes you can easily recreate. Classes run in small groups for better personal attention and live doubt-solving. Located at EWS 1 102 NARA ROAD BHIM CHOWK HOUSING BOARD COLONY JARIPATKA NAGPUR 440014, the setup includes a home-style kitchen environment, printed notes, demonstrations and practice time so you gain real confidence and enjoyment in cooking daily.

Hands-on sessions with live demonstration and practice
Beginner-friendly recipes using easily available ingredients
Small batch size for personal attention and feedback
Step-by-step guidance to build strong cooking basics
Covers snacks, curries, breads, rice and desserts
Take-home notes and tips for daily home cooking

Call or message to check the latest batch schedule and available seats. Choose your preferred batch timing and complete registration. Arrive 10 minutes early for each class with a notebook and basic kitchen hygiene items if requested. Follow the trainer’s instructions, practice recipes, ask questions, and repeat dishes at home for best results.

In these cooking classes you’ll learn core kitchen basics, knife handling, spice usage, and step-by-step recipes for daily sabzis, dals, rice dishes, rotis, snacks and simple desserts. The focus is on practical, home-style cooking so you can confidently prepare complete meals without confusion or complex techniques.

Yes, these cooking classes are specially designed for complete beginners and home cooks with limited experience. You’ll start from the absolute basics, like chopping, tempering, boiling and kneading, then gradually move to full recipes. Instructions are simple, with repeated demonstrations and plenty of time for questions and individual guidance.

Most core ingredients and utensils are provided during the cooking classes so you can focus on learning. In some sessions you may be asked to bring small items like containers to carry samples or basic tools you already own. All such requirements are clearly shared before the class starts.

Each cooking class typically runs for 1.5 to 2 hours, allowing enough time for explanation, demonstration and hands-on practice. Course duration can range from a short 3–5 session module to extended batches covering more recipes. Exact schedules and session counts are shared at the time of enrolment.

Yes, you will receive written recipes or notes for the dishes covered in class. These include ingredient lists, exact measurements, step-by-step methods and useful tips. This makes it easy to repeat the recipes at home, practise independently, and gradually build your own personalised collection of tried-and-tested dishes.