Kadhai Paneer is a classic North Indian dish that brings together the goodness of fresh paneer (Indian cottage cheese) with a medley of vibrant spices and bell peppers. This flavorful curry is prepared in a traditional "kadhai" (wok), giving it a unique smoky essence. The creamy tomato-based gravy infused with aromatic spices such as cumin, coriander, and garam masala creates a harmonious balance of flavors. Whether you're a fan of Indian cuisine or looking to explore new flavors, Kadhai Paneer is a must-try dish that will tantalize your taste buds.
- Made with fresh paneer and bell peppers - Infused with traditional Indian spices like cumin, coriander, and garam masala - Creamy tomato-based gravy - Cooked in a traditional "kadhai" (wok) - Satisfies cravings for authentic Indian cuisine - Aromatic and flavorful dish that appeals to all taste preferences - Provides a hearty and satisfying meal option for vegetarians - Easy to prepare at home for a delicious dining experience
- Heat oil in a kadhai (wok) and add cumin seeds to temper. - Add chopped onions, bell peppers, and tomatoes, cooking until softened. - Stir in the Kadhai Paneer masala mix and add paneer cubes. - Cook covered on low heat until the flavors meld together. - Garnish with fresh coriander leaves and serve hot with naan or rice.
Keywords: Kadhai Paneer, Indian cuisine, paneer, spices, traditional, flavorful, vegetarian, aromatic, bell peppers.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
