- Heat the Paneer Butter Masala in a pan on medium heat until warmed through.
- Serve hot with steamed rice or buttered naan for a complete meal.
- Garnish with fresh cilantro and a dollop of cream for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Paneer Butter Masala, Indian cuisine, vegetarian dish, North Indian delicacy, creamy tomato gravy.