- Heat a pan with oil and fry the paneer cubes until golden brown.
- In a separate pan, prepare the sauce by sautéing garlic, onions, bell peppers, and green chilies.
- Add in the fried paneer cubes and toss them in the sauce until well-coated.
- Garnish with fresh coriander leaves and serve hot.
- Enjoy the Chilli Paneer with steamed rice or naan for a complete meal.
Keywords: Chilli Paneer, paneer dish, spicy flavors, vegetarian, savory sauce, crispy texture.