Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Crispy Spicy Kachori Authentic Snack Delight - kachori - Buy Online at DEEPAK PRAJAPAT

Crispy Spicy Kachori Authentic Snack Delight

Kachori


₹ 10 0% off
₹ 0
Buy Now

This crispy, golden kachori is a classic Indian snack crafted for those who love bold, spicy flavours and flaky textures. Each kachori is prepared with a savoury filling, wrapped in a light, crunchy crust that stays delicious for hours and travels well. Ideal for tea-time, family gatherings, office treats, tiffins, or festive occasions, it satisfies sudden hunger and planned celebrations alike. Made with quality ingredients, it delivers a homely taste that feels both nostalgic and indulgent, appealing to all age groups. Whether you enjoy it with chutney, pickles, or as is, this kachori adds joy to every bite, inspired by flavours from shreeram kachori samosa bhandar jahazpur chungi naka deoli.

Crispy, flaky outer layer stays crunchy longer
Spicy, flavourful stuffing for authentic taste
Made with carefully selected fresh ingredients
Perfect snack for tea-time and gatherings
Ready-to-serve convenience for busy days
Ideal for parties, guests, and celebrations

Open the pack and transfer the kachori to a clean plate. For best taste, warm it slightly on a tawa, in an oven, or air fryer for 3–5 minutes. Serve hot with green chutney, tamarind chutney, or ketchup. Consume the kachori on the same day for maximum freshness.

Kachori is typically made from a refined flour or wheat flour outer layer stuffed with a spiced filling. The filling can include ingredients like lentils, peas, onions, or besan with aromatic spices. The stuffed dough is then deep-fried until crisp and flaky, giving kachori its signature crunch and flavour.

Kachori is a deep-fried snack, so it is more of an occasional treat than a health food. Enjoying kachori in moderation as part of a balanced diet is recommended. You can pair it with salad, chutney, or buttermilk to make the meal feel lighter, while still enjoying its delicious taste and texture.

Kachori is best served warm or hot for maximum crispiness. Heat it slightly and serve with green coriander-mint chutney, tamarind chutney, or tomato ketchup. Many people also enjoy kachori with curd, chopped onions, and sev as a chaat-style dish, making it suitable for snacks, parties, or breakfast.

Yes, kachori can be stored for a short period. Keep it in an airtight container at room temperature if you plan to eat it the same day. For longer storage, refrigerate and reheat in an oven, air fryer, or on a tawa to restore crispiness. Avoid microwaving too long, as it can make kachori chewy.

Kachori and samosa are both popular Indian snacks but differ in shape, filling, and texture. Kachori is usually round and filled with spiced lentils, peas, or onion mixtures, giving a flaky bite. Samosa is triangular, often stuffed with potato and peas. Both are deep-fried, but kachori tends to have a more layered, crisp crust.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×