- Heat the Handi Paneer in a microwave-safe container for 2-3 minutes or until piping hot.
- Alternatively, transfer the contents to a pan and heat on medium heat, stirring occasionally.
- Serve hot with naan, roti, or steamed rice for a complete meal.
- Store any leftovers in the refrigerator and consume within 2 days for optimal freshness.
Keywords: Handi Paneer, Indian cuisine, paneer dish, traditional flavors, creamy gravy, aromatic spices.