Our Ker sangri dish captures the essence of Rajasthan's culinary heritage, combining tender ker (desert beans) and tangy sangri (dried beans) with a blend of aromatic spices. This savory and satisfying dish is a must-try for food lovers seeking a taste of authentic Indian cuisine. Whether enjoyed as a side dish or as the main attraction, our Ker sangri is sure to transport you to the vibrant streets of Rajasthan with every bite.
- Made with high-quality ker and sangri beans - Infused with traditional Indian spices - Vegan and gluten-free - Authentic taste of Rajasthan Our Ker sangri dish offers a taste of tradition and culture, bringing the flavors of Rajasthan to your plate. Rich in protein and fiber, this dish is not only delicious but also nourishing. With its aromatic spices and unique ingredients, it is a versatile addition to any meal, satisfying both your palate and your soul.
To enjoy our Ker sangri dish to the fullest, simply heat and serve as a side dish or pair with roti or rice for a complete meal. For optimal flavor, store in a cool, dry place and consume before the expiration date. Enjoy the taste of Rajasthan with every bite of our Ker sangri!
Keywords: Ker sangri, Rajasthan cuisine, authentic Indian dish, traditional ingredients, vegan, gluten-free
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
