Sher Bakri Chay is a premium quality tea crafted for those who love a strong, flavourful cup with a rich aroma and deep colour. Made from carefully selected tea leaves, it offers consistent taste and dependable freshness in every brew. Ideal for families, tea stalls and daily tea lovers who prefer a bold, energising drink with a satisfying finish. Enjoy it with milk and sugar or as a strong black tea according to your preference and mood. Sher Bakri Chay is perfect for morning freshness, evening relaxation, office breaks and serving guests with confidence. Sourced and packed with care near HOLI CHOWK MOKAMPURA ROAD RANI BALI PALI RAJASTHAN 306115 306115, it brings trusted taste to your home.
Rich, strong taste ideal for daily tea lovers Good quality tea leaves for consistent flavour Refreshing aroma that uplifts mood instantly Perfect for family use and tea stalls Tastes great with milk or as black tea Energising cup for mornings and long days
Boil fresh water in a pan. Add one teaspoon of Sher Bakri Chay per cup. Let it boil for 3–4 minutes. Add milk and sugar as desired and simmer for 2 more minutes. Strain into cups and serve hot. Adjust strength by changing brewing time or quantity.
Sher Bakri Chay is special for its strong taste, rich colour and refreshing aroma that suits Indian-style milk tea perfectly. Made from selected tea leaves, it gives a consistent, bold flavour in every cup, making it ideal for daily use, family gatherings and serving guests at home or shops.
Yes, Sher Bakri Chay is suitable for daily consumption when enjoyed in moderation, like any regular tea. Its balanced strength and flavour make it perfect for morning tea, office breaks and evening relaxation. Use an appropriate quantity and avoid excessive sugar to keep your daily tea habit comfortable and enjoyable.
To make strong tea with Sher Bakri Chay, add slightly more tea leaves, about one and a half teaspoons per cup, to boiling water. Let it brew for 4–5 minutes before adding milk and sugar. Simmer a bit longer for extra strength, then strain. Adjust brewing time to match your preferred intensity.
Yes, Sher Bakri Chay works very well for black tea. Simply boil water, add the tea leaves and let them steep for 3–4 minutes. Do not add milk, just strain and serve. You can add lemon, honey or a little sugar if you like, depending on your taste.
Sher Bakri Chay is an excellent choice for tea stalls, canteens and small hotels because it delivers a strong, consistent flavour that customers enjoy. The good quality tea leaves give rich colour and aroma, helping you serve reliable taste in every cup and build repeat demand without compromising on quality or satisfaction.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
