These delicious momos are soft, steamed dumplings filled with flavourful stuffing and wrapped in delicate, thin sheets. Ideal for snack lovers, students, office goers, and families who crave quick, tasty bites, they pair perfectly with spicy chutney. Enjoy them as a light dinner, party starter, or evening snack any day. Prepared hygienically with carefully selected ingredients, they deliver authentic taste and satisfying texture in every bite. Easy to share and loved by all age groups, these momos are great for gatherings, house parties, and everyday cravings. Available fresh from our kitchen at C O D K K VILL DEONCHOWKI TEH AND POSTOFFICE KANDAGHAT KALKA SHIMLA HIGHWAY.
Soft, thin wrappers with juicy, flavourful filling Perfect for snacks, parties and quick light meals Served with spicy tangy chutney for extra punch Hygienically prepared using fresh quality ingredients Loved by kids, teens and adults alike Ready-to-eat comfort food anytime cravings strike
Steam the momos in a steamer or idli cooker for 8–10 minutes until the outer covering turns glossy and non-sticky. Do not oversteam to avoid drying. Serve hot immediately with spicy chutney or sauce. For pan-fry, lightly grease a pan, add momos, splash some water, cover and cook.
Momos are steamed dumplings made with a thin dough wrapper filled with savoury stuffing. The outer cover is usually made from refined flour or wheat flour, while the filling can include finely chopped vegetables, paneer, chicken, or other meats, seasoned with spices, herbs, ginger, garlic and mild sauces.
Steamed momos can be a relatively healthy snack when eaten in moderation. They are usually low in oil compared to fried fast food and can provide a balance of carbs, protein and vegetables. Choosing steamed over fried versions and pairing them with moderate chutney helps keep them lighter and more nutritious.
Momos are a type of dumpling popular in Himalayan and Asian regions, but not all dumplings are momos. Momos typically have a thin wrapper, mildly spiced filling and are served with spicy chutney. Other dumplings may use thicker wrappers, different seasonings, cooking styles, and are served with varied sauces or broths.
The number of momos you should eat in a day depends on your overall diet and activity level. For most people, one plate of 6–8 steamed momos as a snack or part of a meal is reasonable. Balance them with vegetables, fruits, and water, and avoid overeating fried versions regularly.
Yes, momos can be frozen and reheated if handled properly. Place uncooked or pre-steamed cooled momos in an airtight container or zip pouch, keeping them slightly apart. Freeze them and when needed, steam directly from frozen until hot. Proper freezing maintains texture and flavour while reducing food wastage.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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