- Made with high-quality basmati rice for a light and fluffy texture
- Infused with aromatic cumin seeds for a rich and distinctive flavor
- Versatile side dish that pairs well with a variety of curries and main courses
- Quick and easy to prepare, perfect for busy weeknights or special occasions
- Enhances the overall dining experience with its tantalizing aroma and taste
- Provides a comforting and familiar taste of Indian cuisine
- Adds a touch of elegance and sophistication to any meal
- Versatile dish that complements a wide range of flavors and dishes

1. Rinse 1 cup of basmati rice under cold water until the water runs clear.
2. In a pan, heat 1 tablespoon of ghee or oil and add cumin seeds until they splutter.
3. Add the rinsed rice to the pan and sauté for a few minutes until lightly toasted.
4. Add 2 cups of water and salt to taste, bring to a boil, then simmer and cover until the rice is cooked.
5. Fluff the rice with a fork before serving. Enjoy the aromatic Jeera Rice with your favorite curry or dish.

Keywords: Jeera rice, Indian cuisine, basmati rice, cumin seeds, side dish, aromatic, flavor, easy to prepare.