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  • Handcrafted Clay Pot for Cooking & Serving - pot - Buy Online at DIPAK SUBHASH KUMBHAR

Handcrafted Clay Pot for Cooking & Serving

Pot


₹ 100 0% off
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This handcrafted clay pot is ideal for traditional cooking and serving, giving your food an authentic earthy flavour with every meal. Made for everyday use, it distributes heat evenly so curries, dals and rice cook gently while retaining nutrients and moisture. Its natural material keeps food warm longer, reducing the need for reheating and preserving taste. The pot is perfect for families who prefer healthy, home-cooked meals and love rustic presentation at the table. Easy to clean and maintain with simple care, it suits both gas stove and serving table beautifully. Inspired by artisan craftsmanship from kumbhar glli At Po Shendurni Ta jamner Shendurni Kumbhar galli, it brings a timeless, traditional touch to your kitchen.

Even heat for perfectly cooked meals
Enhances natural flavour with earthy aroma
Keeps food warm for longer time
Made from natural, food-safe clay
Ideal for curries, dals and rice
Rustic look for beautiful table serving

Before first use, rinse the pot, soak in clean water for 20–30 minutes and let it dry naturally. Cook on low to medium flame, avoiding sudden high heat. Always place on a burner with flame covering the base evenly. Allow the pot to cool before washing with mild soap and soft scrub.

A clay pot is safe for everyday cooking when made from food-grade natural clay and used correctly. It cooks slowly and evenly, helping retain nutrients and moisture in your food. Avoid sudden high heat or temperature changes, and always let the pot cool before washing to increase its lifespan.

Before using a new clay pot, rinse it and soak it in clean water for about 20–30 minutes. Let it dry naturally, then start cooking on low flame so the pot adjusts to heat gradually. This seasoning-like process helps prevent cracks and improves durability and cooking performance.

Yes, a clay pot can be used on a gas stove if you keep the flame low to medium and avoid sudden temperature changes. Place the pot on the burner before turning on the flame, and do not use a very high flame. This prevents cracks and ensures even, gentle cooking of your dishes.

To clean a clay pot, let it cool completely, then wash with lukewarm water and mild soap if needed. Use a soft scrubber, avoiding harsh chemicals or steel wool. Dry it thoroughly before storing in a well-ventilated place. Proper cleaning and drying prevent odour, mould and extend the pot’s life.

Cooking in a clay pot offers several benefits. The porous clay allows slow, even heat, keeping food moist and tender. It enhances natural flavour with a mild earthy aroma and helps retain nutrients. Clay also keeps food warm longer, reducing reheating. Many people find clay pot cooking healthier and more traditional.
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