Fresh Ravas Fish from D.L. TARU FISH MERCHANT is a premium seawater fish loved for its firm texture and rich taste. Ideal for families and seafood lovers, it is perfect for frying, grilling and traditional curries. Each piece is carefully cleaned and cut to preserve freshness and natural juices, making it a great choice for daily cooking or special occasions at home. If you search for fresh surmai fish or fresh rawas fish, this is your ideal option for versatile recipes. Sourced daily and handled hygienically at 1278, Veer Santaji Ghorpade Rd, Kasba Peth, Pune, Maharashtra 411011, India, it offers excellent value for the fresh surmai fish price you pay every time.
Daily sourced, ocean-fresh ravas and surmai quality Firm, boneless cuts ideal for fries and grills Naturally rich flavour for restaurant-style curries Hygienically cleaned and neatly packed for you Consistent size pieces for even and quick cooking Great value for premium fresh surmai fish price
Refrigerate immediately upon delivery. For best taste, cook the fresh ravas fish within 24 hours. Rinse lightly under cold water, pat dry, then marinate with your preferred spices. Ideal for shallow fry, tawa fry, grilling or curry. Do not refreeze once thawed. Always cook thoroughly before consumption.
To identify fresh surmai fish, check that the eyes are clear, bright and slightly bulging, not cloudy or sunken. The gills should be bright red, never brown or dull. Flesh must feel firm and spring back when pressed, with tight, shiny skin and a mild sea smell, not a strong fishy odour.
Fresh rawas fish should have shiny, metallic skin with no dryness or discoloration. The eyes must be clear and full, and the gills bright red or pink. Press the flesh gently; it should feel firm and bounce back. A fresh ravas fish will have a clean, ocean-like smell, not sour.
You can tell a fish is fresh by checking four key signs: clear, bright eyes; red or pink gills; firm, elastic flesh; and a mild, sea-like aroma. Scales should be intact and shiny, and there should be no slimy, sticky or gray patches on the skin, which indicate loss of freshness.
To check fresh surmai fish, first look at the eyes and gills. Eyes should be clear and not sunken, and gills must be bright red. Next, touch the flesh; it should feel firm, not soft or mushy. Finally, smell the fish. Fresh surmai fish has a clean sea smell, never sour.
A fish is not fresh and should be rejected if the eyes look dull, cloudy or sunken, and the gills are brown or gray. The flesh may feel soft, mushy or leave a fingerprint when pressed. A strong, sour, ammonia-like or very fishy smell is a clear sign it is no longer fresh.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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