Fresh Surmai Premium Cut Tender Kingfish Fillets bring you restaurant-style quality right to your kitchen. Carefully cleaned and trimmed, this kingfish offers firm, meaty texture and a mild flavour that suits frying, grilling, baking, and coastal curries. Ideal for families and seafood lovers seeking hygienic, ready-to-cook options with consistent thickness and minimal wastage for everyday meals. Sourced daily and packed to retain natural freshness, it is perfect for protein-rich meals and balanced, healthy diets. Whether you are a beginner or an expert home chef, these fillets make cooking convenient, quick, and satisfying on busy days. Available for easy ordering from 1278, Veer Santaji Ghorpade Rd, Kasba Peth, Pune, Maharashtra 411011, India.
Daily-sourced fresh surmai with superior taste Firm, boneless kingfish cuts for easy cooking Perfect for fry, tawa, grill and curry Carefully cleaned, minimal wastage, ready to cook Rich in protein and essential omega-3 fats Hygienically handled and securely packed
Rinse the fresh surmai pieces gently under cold running water. Pat dry with a clean kitchen towel. Marinate with salt, lemon, and spices of your choice for 15–30 minutes. Cook by shallow frying, grilling, baking, or adding directly to curry. Consume immediately after cooking; always refrigerate unused raw fish.
To identify fresh surmai fish, look for clear, bright eyes, shiny skin, and firm flesh that springs back when pressed. The gills should be bright red or pink, not brown. Fresh surmai has a mild sea smell, never a strong fishy odour. Scales should be intact and moist.
To check fresh surmai fish, inspect the eyes, gills, smell, and texture. Eyes must be clear and bulging, not sunken. Gills should appear red, not dull or slimy. The flesh of fresh surmai should feel firm, elastic, and moist, while the smell should be clean and ocean-like, not sour.
To check if surmai is fresh, gently press the flesh; it should bounce back without leaving dents. The skin must be glossy with tight scales, and the belly should not be swollen or ruptured. Fresh surmai fish also has a pleasant, mild aroma rather than a rancid or ammonia-like smell.
Fresh king fish, or surmai, is identified by bright, clear eyes, metallic shiny skin, and firm, dense fillets. The cut surfaces should look moist, not dry or discoloured. Gills must be red and clean. There should be no strong odour—only a light, ocean-fresh smell indicates good quality king fish.
To check if king fish is fresh, examine the flesh, colour, and smell. Fresh king fish fillets are firm, moist, and translucent, not mushy or grey. The bloodline should appear bright red. Run your fingers along the surface; it should feel smooth, with a clean, sea-like aroma and no slimy residue.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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