Premium Black Pomfret (Halwa) is a prized seawater fish known for its firm, succulent flesh and naturally rich flavour. Perfect for home cooks and seafood lovers, it suits frying, grilling, tawa preparations and coconut-based curries, giving reliable results. Carefully cleaned and processed, it ensures minimal prep time and maximum taste in every meal. Sourced from trusted coasts and swiftly chilled, it retains freshness, texture and nutrition for longer. Ideal for protein-rich, low-carb diets, this fish cooks evenly and absorbs marinades beautifully. Packed with care and delivered to your doorstep from 1278, Veer Santaji Ghorpade Rd, Kasba Peth, Pune, Maharashtra 411011, India, it offers consistent, restaurant-style results in your own kitchen.
Ocean-fresh black pomfret with firm, succulent flesh Expertly cleaned to reduce kitchen prep time Ideal for frying, grilling and coastal curries Rich in protein and omega-3 healthy fats Hygienic, temperature-controlled packaging and delivery Consistent size for even cooking every time
Rinse the fish gently under cold water. Pat dry with a clean kitchen towel. Marinate with salt, lemon, spices or preferred masala for 15–30 minutes. Cook by shallow frying, deep frying, tawa searing, grilling or in curry on medium flame until flesh turns opaque and flakes easily. Serve hot.
Yes, premium black pomfret (halwa) is an excellent fish to eat. It has firm, white flesh with a mild, rich taste that suits most Indian cooking styles. It is also a good source of lean protein and omega-3 fatty acids, making it both delicious and nutritious for regular meals.
To clean black pomfret, first remove scales, then cut off fins and gut the fish by making a slit along the belly. Rinse thoroughly under running water. You can keep it whole, slice into steaks or fillets, depending on your recipe. Our premium black pomfret (halwa) comes pre-cleaned for convenience.
Fresh black pomfret should have clear, bright eyes, shiny skin and a mild sea smell, not a strong fishy odour. The flesh must feel firm and spring back when pressed, and gills should be reddish. Our premium black pomfret (halwa) is sourced daily and kept in a strict cold chain to preserve freshness.
For the best taste, marinate black pomfret with lemon, salt, turmeric and your favourite masala for at least 20 minutes. Then shallow fry, tawa fry, grill or cook in a coastal-style curry. Premium black pomfret (halwa) absorbs spices beautifully and cooks quickly, so avoid overcooking to keep it juicy.
Black pomfret is not naturally boneless; it has a central bone and fine side bones. However, its bone structure is simple and easy to eat compared with many other fish. You can request steaks or fillets for easier serving, and our premium black pomfret (halwa) is cut to make deboning simpler.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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