Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Tisarya Fresh Coastal Clams Premium Seafood - tisarya - Buy Online at D.L. TARU FISH MERCHANT

Tisarya Fresh Coastal Clams Premium Seafood

Tisarya available at just 450/kg


₹ 450 0% off
₹ 0
Buy Now

Tisarya are fresh coastal clams, perfect for traditional tisrya masala, tisrya sukka and other Indian seafood recipes. Carefully cleaned and sorted, they’re ideal for home cooks who love authentic coastal flavours and bold masalas. Each batch is selected for size and freshness, making it great for curries, fries, starters and festive menus. Popular with seafood lovers searching for tisrya fish online, these clams cook quickly and absorb spices beautifully for rich, satisfying meals. Ideal for families, foodies and anyone experimenting with coastal cuisine, they offer excellent value at 450/kg and reliable quality. Sourced and supplied with care from 1278, Veer Santaji Ghorpade Rd, Kasba Peth, Pune, Maharashtra 411011, India, to ensure consistent taste and freshness in every dish.

Fresh, tender clams ideal for tisrya masala
Cleaned and sorted for convenient cooking
Perfect for curries, sukka and coastal dishes
Great value seafood at just 450 per kilo
Absorbs spices well for rich, bold flavour

Rinse tisarya thoroughly under clean water. Soak in salted water for 10–15 minutes, then rinse again to remove sand. Cook on medium flame with masala until shells open fully and meat turns opaque. Discard unopened shells and serve hot in curry, sukka or dry fry preparations.

Tisarya, also called tisrya, are small edible clams used widely in coastal Indian cuisine. They are popular in tisrya masala, tisrya sukka and spicy curries. The clams are cleaned, rinsed and cooked with onions, coconut, chilli and garam masala, absorbing flavour quickly for rich, seafood dishes.

To clean tisrya, first rinse them under running water, then soak in salted water for 10–15 minutes to release sand. Rinse again and discard any broken shells. Cook on medium heat with masala until all shells open. Unopened tisrya should be thrown away, and the rest served hot.

Tisrya in English generally refers to clams, a type of shellfish found in coastal waters. They are small bivalve molluscs with two shells. When you search for tisrya in English or tisrya fish online, you are essentially looking for fresh edible clams used in many seafood recipes.

For tisrya masala, sauté onions, tomatoes, ginger-garlic and spices like chilli, coriander and garam masala. Add ground coconut if you like a richer gravy. Mix in cleaned tisarya, cover and cook until shells open and the meat turns opaque. Adjust salt and garnish with coriander before serving with bhakri or rice.

Tisrya masala is a semi-gravy preparation where clams simmer in a spiced onion-tomato or coconut-based sauce. Tisrya sukka is a drier version, cooked until most moisture evaporates, coating the tisarya with thick masala. Both use similar spices, but sukka has a roasted, more intense flavour and texture.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×