This chicken dum biryani is a hearty, flavour-packed North Indian delicacy crafted for true biryani lovers. Long-grain basmati rice is layered with juicy, marinated chicken and slow-cooked on dum for deep, aromatic flavour in every bite. Perfect for lunch, dinner, parties, or weekend indulgence, it offers a complete, satisfying meal in one box. Whether you’re craving a spicy treat after work or planning a family feast, this biryani delivers consistent taste and quality every time. Prepared fresh at DNJ NEW EAST DELICIOUS shop no.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, opposite 32 Smiles Dental Clinic, near Family Mall, Kundalahalli, Munnekollal,, it’s ideal for takeaway or delivery.
Authentic North Indian dum cooking for deep flavour Tender chicken marinated in aromatic house spices Premium long-grain basmati rice, fluffy and fragrant Balanced heat level for spice lovers’ satisfaction Freshly prepared to order for maximum taste Perfect single-box meal for lunch or dinner
Open the pack carefully and transfer the chicken dum biryani to a plate. For best taste, heat in a microwave-safe bowl for 1–2 minutes or steam briefly. Mix rice and chicken well before eating. Pair with raita, salad, or lemon wedges. Consume while hot and fresh.
Chicken dum biryani is special because the marinated chicken and partially cooked basmati rice are layered and slow-cooked together on dum. This process locks in steam, allowing spices, meat juices, and aromas to infuse the rice, giving a rich, deep flavour and tender chicken in every bite.
Chicken dum biryani is moderately to highly spicy, depending on the recipe. At our kitchen, it’s crafted as a spicy North Indian food, with a balanced blend of red chilli, whole spices, and herbs. It offers a pleasant heat that spice lovers enjoy, without overpowering the biryani’s rich flavour.
Yes, you can safely reheat chicken dum biryani. Transfer it to a microwave-safe bowl, sprinkle a little water to keep the rice moist, and heat for 1–2 minutes, stirring halfway. Alternatively, steam it in a covered pan on low flame. Always ensure it’s heated evenly and eaten the same day.
Cool the leftover chicken dum biryani to room temperature, then transfer it to an airtight container and refrigerate within two hours. Consume within 24 hours for best taste and safety. When reheating, heat thoroughly until steaming hot. Avoid reheating multiple times to maintain texture and freshness.
Chicken dum biryani pairs beautifully with chilled onion raita, plain curd, or boondi raita. You can also serve it with sliced onions, lemon wedges, green salad, and papad. A light salan or curry enhances the meal, but the biryani alone is flavourful enough as a complete dish.
DNJ NEW EAST DELICIOUS Shop No.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, Opposite 32 Smiles Dental Clinic, Near Family Mall, Kundalahalli, Munnekollal,
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
