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  • Non Veg Main Course Bold Indo-Chinese & Thai Flavours - non veg main course - Buy Online at MANOJ KUMAR
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Non Veg Main Course Bold Indo-Chinese & Thai Flavours

DNJ New East Delicious in Bengaluru offers a diverse selection of non-vegetarian main courses, featuring bold Indo-Chinese and Thai flavors. Signature dishes include Kung Pao Chicken, Hunan Chicken, Thai Red and Green Curries, Chicken Manchurian, and Chilli Chicken, all priced around ₹289–₹295. Each dish is crafted with rich gravies and aromatic spices, providing a satisfying and flavorful experience.


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This non veg main course menu is crafted for food lovers who crave bold Indo-Chinese and Thai flavours. From Kung Pao and Hunan Chicken to Thai Red and Green Curries, every dish features rich gravies, tender meat and aromatic spices for a hearty, satisfying meal. Perfect for weekday dinners, family gatherings or late-night cravings, these dishes balance heat, tang and umami in every bite. Whether you prefer spicy, saucy or mildly creamy gravies, there is something for every palate. Available for dine-in and delivery from DNJ NEW EAST DELICIOUS shop no.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, opposite 32 Smiles Dental Clinic, near Family Mall, Kundalahalli, Munnekollal, this menu is ideal for sharing and indulgence.

Bold Indo-Chinese and Thai flavour profiles
Rich gravies with aromatic, balanced spices
Generous portions at pocket-friendly prices
Variety from dry starters to saucy curries
Perfect for family meals and group orders
Freshly prepared for consistent delicious taste

Choose your preferred non veg main course such as Kung Pao Chicken, Thai Red or Green Curry, Hunan Chicken, Chicken Manchurian or Chilli Chicken. Pair with steamed rice, fried rice or noodles for a complete meal. Consume hot and fresh. Refrigerate leftovers promptly and reheat thoroughly before eating.

The non veg main course menu includes popular Indo-Chinese and Thai favourites like Kung Pao Chicken, Hunan Chicken, Thai Red Curry, Thai Green Curry, Chicken Manchurian and Chilli Chicken. Each dish features rich gravies and aromatic spices, offering a satisfying, restaurant-style experience with balanced heat and flavour.

Spice levels in the non veg main course are medium by default, giving a nice kick without overpowering the flavours. Dishes like Chilli Chicken and Hunan Chicken are slightly spicier, while Thai curries offer a creamy balance. You can usually request milder or extra spicy preparation as per your preference.

Most non veg main course dishes are priced around ₹289–₹295, making them budget-friendly without compromising on portion size or taste. This range covers favourites like Kung Pao Chicken, Chicken Manchurian, Chilli Chicken and Thai curries, ideal for both solo meals and sharing with friends or family.

For first-time visitors, Kung Pao Chicken and Chicken Manchurian are excellent choices if you enjoy classic Indo-Chinese flavours. If you prefer something creamy and aromatic, try the Thai Red or Green Curry. These non veg main course options are crowd favourites and offer a balanced introduction to the menu.

Yes, the non veg main course dishes pair perfectly with steamed rice, fried rice or noodles. Gravies like Thai curries, Manchurian and Kung Pao coat rice beautifully, while dry or semi-dry options like Chilli Chicken work well alongside fried rice or chowmein for a complete, satisfying meal.
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