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  • Soft Tandoori Roti Naan Authentic North Indian Breads - roti/naan - Buy Online at MANOJ KUMAR
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Soft Tandoori Roti Naan Authentic North Indian Breads

At DNJ New East Delicious in Bengaluru, their roti and naan offerings are a delightful accompaniment to a variety of North Indian and Mughlai dishes. The menu features classic choices like butter naan, garlic naan, and tandoori roti, each baked to perfection in a traditional tandoor. These breads are known for their soft texture and slight char, enhancing the overall dining experience. Whether paired with rich gravies or enjoyed on their own, the breads at DNJ New East Delicious are a must-try for anyone seeking authentic Indian flavors.


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Savor authentic tandoor-baked roti/naan, crafted for true North Indian and Mughlai food lovers seeking real flavour. Each butter naan, garlic naan and tandoori roti is prepared fresh to order, giving a soft, airy bite with a signature smoky char. Ideal for pairing with rich curries, kebabs or lentil dishes, these breads elevate every meal at home or outside. Whether you prefer classic plain roti or indulgent buttery naan, there is something for every palate and craving. Perfect for dine-in, takeaway or delivery from DNJ NEW EAST DELICIOUS shop no.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, opposite 32 Smiles Dental Clinic, near Family Mall, Kundalahalli, Munnekollal, making every bite warm, fresh and satisfying.

Freshly baked in a traditional clay tandoor
Soft, fluffy texture with light smoky char
Perfect pairing for rich gravies and curries
Choice of butter, garlic naan and tandoori roti
Made to order for ultimate freshness
Ideal for family meals and group dinners

Serve roti/naan hot or warm for best taste. Reheat on a tawa or in a preheated pan for 1–2 minutes to restore softness. Pair with curries, kebabs, dals or enjoy plain with butter. Consume soon after heating and store leftovers covered to prevent drying.

Roti is usually made from whole wheat flour and cooked without leavening, giving it a lighter, simpler taste. Naan is typically made from refined flour, often leavened and enriched with butter or ghee, resulting in a softer, richer bread. Both are delicious with North Indian curries and gravies.

Generally, roti is considered healthier than naan because it’s usually made from whole wheat flour and contains less fat. Naan often uses refined flour and added butter, oil or ghee, making it richer and more indulgent. For a lighter option, choose roti; for a treat, enjoy butter or garlic naan.

Both roti and naan pair excellently with curry, and the choice depends on personal preference. Roti is lighter and lets the flavors of the curry shine, while naan, especially butter or garlic naan, adds richness and a soft, pillowy texture that complements creamy or mildly spicy gravies beautifully.

Roti is not a type of naan; they are two distinct Indian flatbreads. Roti is usually made with whole wheat flour and cooked on a tawa, giving a thin, light bread. Naan is leavened, often made with refined flour, and baked in a tandoor, making it thicker, softer and richer in taste.

To reheat roti/naan, place it on a hot tawa or pan for 30–60 seconds per side, pressing gently to restore softness. You can also warm it in a preheated oven for a few minutes, wrapped in foil. Avoid microwaving for too long, as it can turn the bread chewy or dry.
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