Veg & Non Veg Fried Noodles Hakka Specials

At New East Delicious in Bengaluru, indulge in their flavorful Veg and Non-Veg Fried Noodles. The Veg Hakka Noodles, a bestseller priced at ₹199, are stir-fried to perfection with fresh vegetables and aromatic spices. For non-vegetarian options, the Chicken Hakka Noodles, also a bestseller at ₹210, offer a delightful mix of tender chicken pieces and noodles tossed in savory sauces. Both dishes are known for their generous portions and rich flavors, making them a favorite among patrons.


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Enjoy restaurant-style comfort food with our veg and non veg fried noodles, crafted for noodle lovers who crave bold flavours and generous portions. Veg Hakka Noodles come loaded with crisp vegetables and aromatic spices, while Chicken Hakka Noodles feature juicy chicken and wok-tossed sauces. Perfect for family dinners, office lunches or late-night hunger, these noodles offer a satisfying balance of taste, texture and value. Ideal for students, office-goers and foodies who want quick, tasty and filling meals without compromise. Prepared fresh on order, they pair well with momos, Manchurian or your favourite gravy. Visit or order from DNJ NEW EAST DELICIOUS shop no.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, opposite 32 Smiles Dental Clinic, near Family Mall, Kundalahalli, Munnekollal, for a delightful noodle experience.

Bestseller Hakka noodles with rich, authentic street-style flavour
Veg option loaded with fresh, crunchy mixed vegetables
Non veg option with tender, juicy chicken pieces
Generous portions ideal for one hungry eater
Freshly wok-tossed for perfect smoky taste
Perfect for quick lunch, dinner or late-night cravings

Open the packed veg and non veg fried noodles while hot for best taste. Eat directly from the box or transfer to a plate. For reheating, microwave for 1–2 minutes or toss in a pan with a few drops of oil. Pair with chilli sauce, ketchup or gravy and consume the same day.

Veg fried noodles are made with Hakka noodles stir-fried with fresh vegetables like cabbage, carrots and capsicum, plus aromatic spices and sauces. Non veg fried noodles include all this along with tender chicken pieces for extra protein and flavour. Both versions are wok-tossed to give a smoky, restaurant-style taste.

Veg and non veg fried noodles are an occasional comfort meal rather than a health food. The veg option offers fibre from vegetables, while the non veg option adds protein from chicken. To keep it lighter, share a portion, pair it with soup, and enjoy it as part of a balanced diet through the week.

Yes, you can safely reheat veg and non veg fried noodles once. Store leftovers in an airtight container in the fridge and consume within 12–18 hours. Reheat in a microwave for 1–2 minutes or stir-fry in a pan with a little oil until hot, ensuring the noodles are steaming throughout.

Fried noodles may or may not contain egg depending on the type of noodles used and the cooking style. If you prefer pure vegetarian or eggless noodles, always inform the restaurant while ordering so they can use egg-free noodles and avoid egg-based sauces in your veg and non veg fried noodles preparation.

Veg and non veg fried noodles pair well with many Indo-Chinese dishes like veg or chicken Manchurian, chilli chicken, crispy vegetables and clear soups. You can also enjoy them with momos, spring rolls or just chilli sauce and vinegar for a complete, flavour-packed meal that feels like a full restaurant combo.