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  • Veg Chinese Fried Rice Classic Indo-Chinese Meal Bowl - veg chinese fried rice - Buy Online at MANOJ KUMAR
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Veg Chinese Fried Rice Classic Indo-Chinese Meal Bowl

At New East Delicious in Bengaluru, the Veg Chinese Fried Rice is a flavorful Indo-Chinese dish featuring basmati rice stir-fried with a medley of finely chopped vegetables like carrots, beans, cabbage, and capsicum. Seasoned with soy sauce, green chili sauce, and white pepper, it's a satisfying vegetarian option. This dish is a staple in their menu, often paired with Manchurian or Dragon Chopsuey for a complete meal.


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This veg Chinese fried rice is a classic Indo-Chinese favourite, made with fragrant long-grain basmati rice stir-fried on high flame for that perfect smoky flavour. Packed with finely chopped carrots, beans, cabbage and capsicum, it delivers a colourful, crunchy bite in every spoonful. Balanced with soy sauce, green chilli sauce and white pepper, it’s ideal for vegetarians and spice-lovers seeking a satisfying, restaurant-style meal at home or work. Enjoy it as a standalone dish or pair it with Manchurian or Dragon Chopsuey for a fuller combo experience from DNJ NEW EAST DELICIOUS shop no.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, opposite 32 Smiles Dental Clinic, near Family Mall, Kundalahalli, Munnekollal, for a truly complete treat.

Made with premium long-grain basmati rice
Loaded with fresh mixed crunchy vegetables
Perfectly balanced soy and chilli seasoning
Ideal with Manchurian or Dragon Chopsuey
Great vegetarian Indo-Chinese main course
Cooked on high flame for smoky flavour

Open the pack and transfer the veg Chinese fried rice to a microwave-safe bowl or pan. Reheat for 2–3 minutes until steaming hot, stirring once for even warmth. Serve immediately with Manchurian, Dragon Chopsuey or your favourite gravy. Consume fresh and avoid reheating multiple times.

Veg Chinese fried rice is typically made with cooked long-grain rice, assorted vegetables like carrots, beans, cabbage and capsicum, and sauces such as soy sauce and green chilli sauce. At this restaurant, it is stir-fried on high flame with white pepper and oil to give a smoky, authentic Indo-Chinese flavour.

Veg Chinese fried rice can be a reasonably balanced option when prepared with plenty of vegetables and moderate oil. It offers carbs from rice and fibre from mixed veggies. For a lighter meal, pair a single portion with a dry Manchurian instead of heavy gravies, and avoid adding extra fried starters on the side.

Veg Chinese fried rice pairs best with Indo-Chinese sides like veg Manchurian gravy, gobi Manchurian, chilli paneer or Dragon Chopsuey. You can also enjoy it with hot and sour soup or a light clear soup. These combinations balance the flavours and turn the fried rice into a complete, satisfying meal.

Yes, veg Chinese fried rice is a popular and convenient dinner choice. It’s filling without being too heavy, especially when loaded with vegetables. For a balanced dinner, combine one plate with a protein-rich side like paneer or tofu Manchurian, and avoid overeating by sticking to a single, comfortably sized serving.

Veg Chinese fried rice usually has a medium spice level from green chilli sauce and white pepper. At most Indo-Chinese outlets, the heat is balanced so it suits a wide range of tastes. You can request less spicy or extra spicy while ordering, adjusting the amount of chilli sauce to your preference.
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