North Indian Veg Main Course Rich Homestyle Thali

DNJ NEW EAST DELICIOUS in Bengaluru offers a variety of North Indian vegetarian main courses, including creamy Paneer Butter Masala, rich Dal Makhani, and flavorful Aloo Gobi. These dishes are crafted with authentic spices and fresh ingredients, providing a satisfying meal for vegetarian food lovers.


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This North Indian veg main course is a hearty, homely spread crafted for true vegetarian food lovers. Each dish, from creamy Paneer Butter Masala to rich Dal Makhani and spiced Aloo Gobi, is prepared with fresh ingredients and slow-cooked gravies. Ideal for lunch or dinner, it suits families, office-goers and anyone craving comforting North Indian flavours. Balanced portions of protein, veggies and grains make it both satisfying and nourishing. Served hot and flavourful, it’s perfect for casual meals, small gatherings or office orders from DNJ NEW EAST DELICIOUS shop no.1 Ground, New East Delicious, Muni Reddy Building, Sai Baba Temple Rd, opposite 32 Smiles Dental Clinic, near Family Mall, Kundalahalli, Munnekollal,.

Authentic North Indian taste with homestyle recipes
Fresh vegetables and paneer cooked daily
Slow-cooked gravies for deep, rich flavour
Balanced, filling and fully vegetarian meal
Suitable for family dinners and office lunches

Open the packed dishes and transfer to microwave-safe or steel bowls. Reheat curry and dal on low to medium flame for 3–5 minutes or microwave for 1–2 minutes, stirring once. Serve hot with roti, naan or rice. Consume immediately for best taste and refrigerate leftovers within two hours.

A North Indian veg main course usually includes a paneer-based curry like Paneer Butter Masala, a lentil dish such as Dal Makhani or Dal Tadka, and a seasonal sabzi like Aloo Gobi. It’s often paired with roti, naan or rice for a complete, satisfying vegetarian meal.

North Indian veg main course can be healthy when prepared with fresh vegetables, quality paneer and moderate oil or ghee. At our outlet, we focus on balanced portions of protein, fibre and carbs, making it suitable for regular lunch or dinner, especially when combined with salad and phulka or plain rice.

Yes, you can easily order North Indian veg main course for office lunch. The dishes travel well, stay flavourful for hours and provide a filling, comforting meal. Simply place your order in advance, choose your preferred curries and breads, and enjoy a hassle-free, homely vegetarian lunch at work.

Most North Indian veg main course options include at least one paneer dish, such as Paneer Butter Masala or Kadai Paneer. These provide good protein for vegetarians and pair perfectly with naan or roti. You can often customise your meal by choosing your preferred paneer curry from the menu.

Our North Indian veg main course is ideal for small family gatherings and get-togethers. You can combine paneer curry, dal, seasonal sabzi, rice and assorted breads to create a complete, shareable spread. The familiar flavours and mild spice levels appeal to both adults and children, making hosting easier.