This dosa is a classic South Indian crepe made from a fermented rice and lentil batter, cooked to crisp perfection on a hot griddle and served fresh. Ideal for breakfast, lunch, or dinner, it comes with flavorful chutneys and aromatic sambar for a complete, satisfying meal that feels homemade. Whether you prefer traditional plain dosa or enjoy it with a spicy masala filling, it offers a light yet filling option that suits all ages. Perfect for families, students, and working professionals seeking a quick, tasty bite, it is prepared hygienically and served hot at SHOP NO 9 SAINIDHARAMSHALANAJAFGARH NEAR NANGLOI STAND every day.
Crispy, golden dosa with authentic South Indian taste Freshly prepared batter for light, fluffy texture Served with flavorful chutneys and hot sambar Perfect for breakfast, lunch, or dinner Hygienic preparation for safe, tasty meals
Enjoy dosa hot for the best taste and texture. Serve immediately after preparation with coconut chutney, tomato chutney, and sambar. For added flavor, pair with masala filling or ghee. Consume soon after serving to maintain crispiness and freshness.
Dosa is a traditional South Indian crepe made from a fermented batter of rice and urad dal (split black gram). The soaked grains are ground, mixed, and left to ferment, creating a light, airy batter. When cooked on a hot tawa, it becomes thin, crispy, and delicious.
Dosa can be a healthy option to eat regularly when prepared with minimal oil and paired with sambar and chutneys. The fermented rice and lentil batter supports digestion and provides carbohydrates and protein. However, portion size and overall diet balance are important for daily consumption.
Dosa and roti can both fit into a weight loss diet, but it depends on preparation and portion size. Dosa provides carbs and some protein from lentils, while roti offers fiber from whole wheat. Choosing plain dosa with less oil and balanced sides helps manage calories effectively.
For the best dosa experience, serve it hot and crisp straight from the tawa. Pair it with fresh coconut chutney, tomato chutney, and steaming sambar. You can also add masala filling or ghee for extra flavor. Eating it immediately keeps the dosa crunchy and enjoyable.
Plain dosa is a simple, crispy crepe made from fermented rice and lentil batter, served with chutney and sambar. Masala dosa uses the same dosa but is filled with a spiced potato masala. Both share the same base, but masala dosa is more filling and flavorful.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
