This premium kaju is carefully selected to deliver rich taste, smooth texture and a satisfying crunch in every bite. Ideal for everyday snacking, traditional sweets, gravies and festive recipes, it suits health-conscious families and food lovers alike. Naturally nutritious, it adds protein, minerals and good fats to your daily diet and supports balanced energy. The hygienic, air-tight packing helps lock in freshness, aroma and flavor for longer, even in warm weather. Whether you use it for garnishing desserts, blending into creamy curries, baking snacks or gifting on special occasions, these cashews offer consistent quality you can trust at MAIN ROAD DAILYMARKET NEAR DAILYMARKET THANA.
Premium whole kaju with rich buttery taste Crunchy texture ideal for snacking and sweets Hygienically packed to retain long-lasting freshness Good source of protein and healthy fats Perfect for desserts, gravies and festive gifting
Open the pack and transfer the kaju to an airtight container. Enjoy a handful directly as a snack, or chop and add to sweets, kheer, halwa and biryani. Soak before grinding for creamy gravies. Store in a cool, dry place away from sunlight and strong odors.
Yes, kaju is considered healthy when eaten in moderation. It provides plant-based protein, healthy fats, magnesium and antioxidants that support heart health, energy and overall wellness. Choose plain, unsalted kaju and enjoy a small handful daily as part of a balanced diet.
You can eat kaju daily in moderate quantities. For most healthy adults, a small handful, around 8–10 pieces, is usually sufficient. This gives you good fats and protein without excess calories. If you have allergies or specific health issues, consult your doctor or nutritionist first.
Eating kaju offers several benefits, including a good supply of healthy fats, protein, magnesium and iron. These nutrients can support heart health, bone strength, immunity and sustained energy. Kaju also helps keep you fuller for longer, making it a satisfying snack between meals when eaten responsibly.
To keep kaju fresh, always store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. During hot or humid weather, you can refrigerate or freeze kaju to extend shelf life and prevent it from turning soft, rancid or losing its natural crunch.
Diabetics can usually eat kaju in controlled portions, as it is low in natural sugars and provides healthy fats and protein that support satiety. However, quantity matters. A few pieces as part of a balanced, doctor-approved meal plan are best. Always avoid sugar-coated or heavily salted kaju varieties.
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