This premium malai paneer is crafted for those who love rich, creamy taste in every bite and want consistent quality at home. Made from quality milk, it offers a soft, melt-in-mouth texture that enhances gravies, bhurji, parathas and snacks, giving every recipe a restaurant-style finish. Ideal for home cooks, food lovers and families seeking a fresh, pure vegetarian protein source, it blends perfectly with spices, herbs and sauces. Whether you’re preparing festive delicacies or everyday meals, this paneer stays soft and flavorful after cooking or light frying. Hygienically packed to preserve freshness and taste, it is a versatile ingredient for Indian and fusion recipes in Surat, Gujarat.
Soft, creamy texture that melts in the mouth Made from quality milk for rich flavor Stays soft even after cooking and frying Ideal for curries, snacks, parathas and starters Good vegetarian source of daily protein Hygienically packed to retain freshness longer
Keep refrigerated. For best taste, use within the recommended shelf life. Cut the malai paneer into cubes or slices as required. For softer texture, soak pieces in warm water or milk for 5–10 minutes before cooking. Use in gravies, bhurji, tikkas, parathas or snacks as desired.
Malai paneer is a rich, creamier version of paneer made using high-fat milk or added cream, giving it a softer, melt-in-mouth texture. Compared to regular paneer, malai paneer tastes more indulgent, stays moist in gravies, and is ideal for special dishes like shahi paneer or luxurious curries.
Malai paneer is a good source of high-quality protein and calcium, which supports bones and muscles. It is richer and creamier than regular paneer, so it contains more fat and calories. Enjoy malai paneer in moderation as part of a balanced diet, especially if you are watching weight or cholesterol.
To keep malai paneer soft, always store it in the refrigerator and avoid over-frying. Before cooking, you can soak the paneer cubes in warm water or milk for 5–10 minutes. Add paneer towards the end of cooking your gravy, simmer briefly, and avoid vigorous stirring to prevent crumbling.
You can eat malai paneer regularly if you balance your overall diet and calorie intake. It offers protein and calcium but is relatively high in fat. For daily consumption, watch portion sizes, pair it with vegetables and whole grains, and consult a nutritionist if you have specific health or heart concerns.
Malai paneer is versatile and perfect for many recipes. Use it in rich curries like shahi paneer, paneer butter masala or kadai paneer, and in paneer bhurji, tikkas, rolls, parathas, sandwiches and salads. Its soft, creamy texture suits both everyday meals and festive or restaurant-style dishes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
