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  • Fresh Mango Premium Sweet Table Fruit - mango - Buy Online at DUDHNATH KADEDEEN YADAV

Fresh Mango Premium Sweet Table Fruit

Mango supplier


₹ 1200 0% off
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This fresh mango selection offers rich sweetness, vibrant colour and irresistible aroma, perfect for households, cafes and food businesses seeking consistent quality fruit. Carefully sourced, each mango is chosen for texture, ripeness and flavour, making it ideal for juices, lassi, smoothies, mango thai dishes or desserts. Whether you run a mango tree thai cafe style kitchen, love experimenting with mango thai recipes, or simply enjoy premium table fruit, these mangoes deliver reliable taste in every bite. Supplied from GALA NO H 582 APMC, they suit bulk buyers, retailers and home users who value freshness and hygiene. Enjoy them fresh, chilled, in salads, salsas or blended into creamy shakes and sauces.

Handpicked mangoes for consistent sweetness and flavour
Ideal for juices, smoothies, lassi and desserts
Suitable for homes, cafes, bakeries and caterers
Carefully handled for freshness and long shelf life
Versatile use in Indian and mango thai recipes

Store raw mangoes at room temperature until they yield slightly to gentle pressure and release a sweet aroma. Once ripe, refrigerate to extend freshness. Wash thoroughly, peel or slice as desired, and remove the seed. Use in juices, lassi, salads, chutneys, desserts, or as a fresh snack.

Mango lassi is a popular Indian yogurt-based drink made by blending ripe mango, curd or yogurt, a little sugar, and sometimes cardamom or saffron. It is creamy, cooling and naturally sweet, making it perfect in summer. Using fresh mango gives a richer flavour than bottled pulp or syrups.

Mango is good for providing vitamins A and C, natural fibre and antioxidants that support immunity, skin health and digestion. The natural sweetness satisfies dessert cravings in a more wholesome way than many processed snacks. Enjoy mango in moderation as part of a balanced diet, in fruit salads, smoothies or lassi.

Mangosteen is a different tropical fruit from mango, known for its thick purple rind and soft, white, segmented flesh. It has a sweet-tart flavour and is often called the “queen of fruits.” Unlike mango, mangosteen is usually eaten fresh or juiced and is not commonly used in everyday Indian cooking.

Mangoes are good for adding natural sweetness, colour and nutrition to meals. They provide fibre, vitamin C and carotenoids that support digestion and immunity. Mangoes are great in smoothies, mango lassi, chutneys, desserts and even savoury dishes. Choosing ripe, fresh mango ensures the best taste and nutritional value.

To make mango sticky rice, cook glutinous rice until soft, then mix it with sweetened coconut milk and let it absorb. Serve warm sticky rice with chilled slices of ripe mango on top and drizzle extra coconut sauce. Using fresh, fragrant mango enhances this classic Thai-style dessert’s flavour and presentation.
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