- Cut the Cheese Melt Paneer into cubes or slices for easy melting.
- Add to curries, casseroles, grilled sandwiches, or pasta dishes.
- Cook on low heat to achieve a smooth and creamy texture.
- Store in a cool, dry place and consume within the recommended timeframe for freshness.
Keywords: Cheese melt paneer, creamy, indulgent, savory, versatile, easy to cook, high-quality.