- Boil water in a large pot and add the noodles
- Cook for 3-4 minutes or until tender, stirring occasionally
- Drain the noodles and rinse with cold water
- Use in stir-fries, soups, or as a side dish
- Store in a cool, dry place for freshness
Keywords: Classic Hakka noodles, authentic flavors, traditional taste, Asian cuisine, versatile ingredient, premium quality.