- Preheat grill or oven to medium-high heat
- Place marinated Paneer Tikka cubes on skewers or a baking sheet
- Grill or bake for 10-15 minutes, turning occasionally until lightly browned
- Serve hot with a side of mint chutney and sliced onions
- Enjoy as a standalone appetizer or pair with rice and naan for a complete meal
Keywords: Paneer Tikka, vegetarian, Indian cuisine, marinated, flavorful, appetizer.