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  • Fresh All Kinds of Dairy Products Assortment - all kinds of dairy products - Buy Online at DURGA ENTERPRISES

Fresh All Kinds of Dairy Products Assortment

All kinds of dairy products


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This curated range of all kinds of dairy products brings everyday freshness straight to your kitchen. From wholesome milk, dahi and yoghurt to rich paneer, butter, cheese and aromatic ghee, you get everything in one convenient place. Ideal for families, home cooks, bakers and health-conscious consumers, these dairy essentials support balanced nutrition and delicious recipes. Carefully sourced, hygienically handled and stored at the right temperature, the products help you prepare breakfasts, curries, sweets and snacks with consistent taste and quality every time. Whether you are cooking daily meals or festive dishes, this dairy selection ensures convenience and reliability. Visit our store at SHOP NO 7 GROUND or order online for hassle-free delivery.

Wide range of daily-use dairy essentials
Fresh, hygienically handled and stored products
Ideal for cooking, baking and desserts
Consistent taste and texture every purchase
Suitable for families and health-conscious users

Keep all dairy products refrigerated as per pack instructions. Use clean, dry utensils to scoop or pour. Shake or stir liquids before use. Consume opened packs within the recommended time. Do not use products past expiry or if smell, taste or texture seem off.

This collection of all kinds of dairy products typically includes pasteurised milk, curd or dahi, yoghurt, paneer, butter, cheese and ghee. Depending on availability, you may also find flavoured milk, cream, buttermilk and other value-added dairy items suitable for everyday home use.

Dairy products must be kept refrigerated at the temperature mentioned on the pack, usually between 2°C and 8°C. Always close packs tightly, avoid keeping them out of the fridge for long, and use clean, dry spoons. Follow the expiry date and consume quickly once opened.

Yes, most of these dairy products are suitable for daily consumption as part of a balanced diet, unless you are lactose intolerant or have a milk allergy. Milk, curd and paneer can provide protein and calcium, while moderate use of ghee and butter adds flavour to home-cooked meals.

These all kinds of dairy products are ideal for cooking and baking. Use milk and curd in curries, paneer in gravies, and ghee or butter for tadka, frying or baking. Cheese works well in sandwiches and bakes, while cream and yoghurt enhance desserts and rich recipes.

Check the smell, taste and appearance. Spoiled milk or curd may have a sour, unpleasant odour, lumpy texture or unusual colour. Cheese or paneer may develop mould or sliminess. Always check the expiry date and discard any dairy product that seems doubtful or improperly stored.
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