Fresh Black Grapes Sweet Juicy Antioxidant-Rich Fruit

Sweet, juicy, and rich in antioxidants, vitamins, and minerals, these grapes are known for their deep color and bold flavor. They support heart health, immunity, and skin rejuvenation. Perfect for snacking, juices, and desserts.


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These premium black grapes are carefully selected for their deep colour, sweetness and juiciness, delivering natural goodness in every bite. Rich in antioxidants, vitamins and minerals, they help support heart health, immunity and skin wellness, making them ideal for health-conscious families and fitness enthusiasts seeking everyday nutrition. Enjoy them fresh as a snack, blend into smoothies, add to salads or use in desserts for a delightful flavour boost and natural sweetness. Naturally hydrating and low in calories, they are suitable for kids and adults alike, fitting easily into balanced diets. Sourced with care and handled hygienically at NO 585 BIG BAZAAR STREET CORPORATION WARD 83 641001, these grapes arrive fresh, flavourful and ready to eat.

Rich in antioxidants for better heart health
Naturally sweet, juicy and seedless for easy snacking
Supports immunity with vitamins and minerals
Helps promote healthy, glowing skin naturally
Versatile for juices, salads, desserts and smoothies
Low in calories, suitable for daily consumption

Rinse the black grapes thoroughly under clean running water. Pat dry with a clean cloth or tissue. Enjoy directly as a snack, or add to salads, smoothies, juices or desserts. Refrigerate unused grapes in a breathable container and consume within a few days for best freshness and taste.

Yes, black grapes are very good for health. They are rich in antioxidants, especially resveratrol, which supports heart health and improves blood circulation. They also contain vitamins A, C and K, along with minerals that boost immunity, promote better digestion and support healthy skin when eaten regularly as part of a balanced diet.

You can eat black grapes daily in moderate quantities as part of a balanced diet. They provide natural sugars, fibre, antioxidants and vitamins that support energy, heart health and immunity. However, people with diabetes or specific medical conditions should monitor their portion size and consult a doctor or nutritionist if unsure.

Both black grapes and green grapes are healthy, but black grapes generally contain higher levels of antioxidants like resveratrol and anthocyanins due to their dark skin. This may offer extra benefits for heart health and cell protection. Green grapes are usually crisper and milder, so your choice can depend on taste and nutritional preference.

Black grapes are beneficial for skin and hair because they contain antioxidants, vitamins C and E, and natural plant compounds that help fight free radical damage. Regular consumption can support brighter, healthier-looking skin and stronger hair. Their hydration and nutrient content also contribute to overall beauty from within when combined with a healthy lifestyle.

To store fresh black grapes, first remove any damaged or spoiled ones. Keep them unwashed in a breathable bag or container and place them in the refrigerator. Wash only before eating to prevent moisture buildup. Properly stored black grapes usually stay fresh and crisp for three to five days.