- Rinse the rice thoroughly before cooking to remove excess starch.
- For best results, soak the rice in water for at least 30 minutes before cooking.
- Use a ratio of 1:2 (rice to water) for cooking fluffy rice.
- Cook on low heat, covered, until the water is absorbed and the rice is tender.
- Fluff the cooked rice with a fork before serving to maintain its fluffy texture.
Keywords: authentic rice, premium quality, versatile, long grains, flavorful, fresh, aromatic