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  • Fresh Chicken and Mutton Premium Cut Meat Pack - chicken and mutton - Buy Online at FARM FRESH MEATS

Fresh Chicken and Mutton Premium Cut Meat Pack

Chicken and mutton


₹ 130 0% off
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This premium selection of chicken and mutton offers fresh, tender meat ideal for daily home cooking and special occasions of every kind. Perfect for families, food enthusiasts and home chefs who want restaurant-style taste in homemade dishes with less effort. Each cut is cleaned with care to reduce prep time and ensure consistent, reliable quality. Use these versatile cuts for biryani, curry, fry, roast or grill recipes to get rich flavour and juicy texture every time. Sourced and handled hygienically, this chicken and mutton pack supports healthy, protein-rich meals and convenient cooking. Delivery is available from NO 1 AMBAL NAGAR MAIN ROAD PALLIKARANAI ST THOMAS MOUNT BLOCK WARD 190 KANCHEEPURAM KANCHEEPURAM for your convenience.

Fresh, tender cuts for juicy, flavorful dishes
Hygienically cleaned to reduce your kitchen prep time
Perfect for curry, biryani, roast and grill recipes
Consistent quality for everyday and special-occasion meals
Rich in protein to support a balanced family diet
Packed carefully to retain freshness and taste

Refrigerate immediately upon delivery. Rinse the chicken and mutton lightly under clean running water. Marinate with salt, spices or curd as per your recipe for at least 30 minutes. Cook thoroughly on medium heat until juices run clear and meat is tender. Do not refreeze once thawed.

Both chicken and mutton have unique benefits. Chicken is generally leaner, cooks faster and is ideal for those watching fat intake. Mutton has a richer flavor, making it great for special dishes like biryani and curries. Choosing between chicken and mutton depends on your taste, recipe and dietary preferences.

Mutton and chicken both provide good-quality protein, vitamins and minerals. Chicken is usually lower in fat and calories, which suits weight-conscious or heart-sensitive diets. Mutton contains more iron and a deeper flavor, making it satisfying in smaller portions. The healthiness of chicken and mutton also depends on cooking method and portion size.

Chicken curry uses tender chicken pieces that cook quickly and absorb spices fast, giving a lighter, milder gravy. Mutton curry uses goat or lamb meat, which takes longer to cook and develops a deeper, richer flavor. Spices are often slightly heavier in mutton curry, and slow cooking brings out the best taste.

Store fresh chicken and mutton in the refrigerator immediately after purchase. Keep them in airtight containers or sealed packs on the lowest shelf to avoid cross-contamination. Use within 24 hours for best freshness, or freeze if storing longer. Always thaw in the fridge, not at room temperature, before cooking thoroughly.

Cooking time for chicken and mutton depends on cut size and recipe. Chicken usually cooks in 20–30 minutes on medium heat, while mutton often needs 45–60 minutes or pressure cooking to become tender. Always ensure there is no pink meat inside and juices run clear for safe consumption of both chicken and mutton.
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