Pure Premium Oil for Everyday Healthy Cooking

Oil


₹ 200 0% off
₹ 0

This premium-quality oil is crafted for everyday Indian kitchens that demand purity, taste and consistency. It has a neutral flavour, making it perfect for frying, sautéing, deep-frying and everyday tadka without overpowering your recipes. Ideal for families, home cooks and small food businesses, it helps you prepare crisp snacks, fluffy pooris and aromatic curries. Carefully processed to maintain quality, it supports a balanced lifestyle when used as part of a wholesome diet. Trusted for freshness and reliability, it is a versatile choice for multiple cooking methods. Convenient packaging makes storage and pouring easy, whether you cook occasionally or every single day at NEW SUPER STAR OIL S MAIN ROAD KAMROODIN NANA CHOWK.

Neutral taste lets real food flavours shine
Ideal for frying, sautéing and deep-frying
Light texture for everyday balanced cooking
Consistent quality for reliable cooking results
Versatile for snacks, curries and daily meals
Convenient packaging for easy use and storage

Use this oil for daily cooking, frying or sautéing. Heat the required quantity in a clean pan or kadhai, then add ingredients once the oil is moderately hot. Avoid overheating or smoking. Store tightly sealed in a cool, dry place away from direct sunlight.

Yes, this oil is suitable for deep frying because it maintains stability at high temperatures and has a neutral taste. You can use it for pakoras, samosas, chips and pooris. For best results, heat the oil gradually and avoid reusing it many times to maintain quality.

You can confidently use this oil for everyday cooking. Its light texture and neutral flavour work well for tadka, sautéing vegetables, making curries, stir-fries and snacks. When used in moderation as part of a balanced diet, it supports regular home cooking needs effectively.

This oil has a mild, neutral profile, so it does not overpower your recipes. Instead, it helps bring out the natural flavours of spices, vegetables and meats. It is ideal when you want your dish’s original taste to shine, especially in traditional Indian cooking.

Store the oil in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly closed after every use to prevent contamination and oxidation. Avoid transferring it to low-quality containers, and always use a clean, dry spoon or pour directly.

Yes, this oil works very well for Indian snacks and curries. Its neutral flavour lets spices stand out, making it perfect for bhajiyas, cutlets, gravies and tadka. It heats evenly, giving crisp textures to fried items while keeping curries rich, aromatic and well-balanced.