Chilli Chicken 1/4 Kg Spicy Indo-Chinese Starter

Chilli chicken, a popular Indo-Chinese dish, features tender, fried chicken bites tossed in a sweet, spicy, and slightly tangy chili sauce, often served as an appetizer or side dish with rice or noodles.


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Chilli Chicken 1/4 Kg brings you the perfect Indo-Chinese balance of crisp, juicy chicken coated in a bold, sweet-spicy chilli sauce. Ideal for those who love flavour-packed starters or a tasty side with fried rice or noodles, it suits family dinners, parties, late-night bites, and quick cravings alike. Each bite delivers a satisfying crunch with succulent meat inside, making it a hit with both kids and adults. Expertly seasoned, cooked fresh, and carefully packed, it saves you time in the kitchen while delivering reliable restaurant-style flavour at home. Available conveniently from NO 01 KRISHNAGIRIMAIN ROAD CHAIRMANDURAISAMY ROAD OPPOSITE TO HDFC BANK.

Crispy outside, tender and juicy inside
Perfect sweet, spicy and tangy flavour balance
Ready to serve as starter or side dish
Pairs well with fried rice or noodles
Great for parties, family meals and snacking

Reheat in a pan or microwave until hot. Toss lightly to coat the chicken evenly with the sauce. Serve immediately as a starter or along with fried rice or noodles. Consume while hot and avoid reheating multiple times for best taste and texture.

Chilli chicken 1/4 kg is a portion of Indo-Chinese style fried chicken pieces cooked in a spicy, slightly sweet and tangy chilli sauce. It typically serves one to two people depending on appetite and is commonly enjoyed as a starter or side with fried rice or noodles.

A 1/4 kg serving of chilli chicken generally serves one very hungry person or comfortably two people as a side dish. When paired with fried rice, noodles, or other mains, it easily works as a shared starter for two, making it ideal for small meals or quick snacking.

Chilli chicken 1/4 kg is moderately spicy, with a balanced combination of heat, sweetness and tanginess from the sauce. Most people who enjoy typical Indo-Chinese food find it comfortably spicy. If you prefer milder or extra spicy flavours, you can adjust accompaniments like raita or chilli sauce.

If you have leftover chilli chicken, cool it to room temperature and store it in an airtight container in the refrigerator. Consume within 24 hours for best quality. Reheat thoroughly in a pan or microwave until steaming hot, and avoid reheating multiple times to maintain taste and texture.

Chilli chicken 1/4 kg pairs perfectly with veg or egg fried rice, schezwan rice, hakka noodles or plain steamed rice. It also works as a standalone starter with dips like garlic sauce or chilli sauce. Add a simple salad or soup to turn it into a complete meal.