This premium chocolate is crafted for those who love rich, smooth indulgence in every bite and appreciate quality ingredients. Made for all ages, it’s perfect for gifting, festive celebrations, office treats or simple everyday cravings. The balanced sweetness and creamy texture make it ideal for sharing with family and friends during special moments. Enjoy it after meals, pair it with tea, coffee or milk, or use it in desserts and baking recipes. Carefully packed for freshness, it stays delicious for longer without losing its aroma. Available conveniently from SHOP NO 11 FOUNTAINCOMPOUND WEHNO 8 VERSOVA BRIDGE PO INSIDE FOUNTAIN HOTEL, it offers a delightful, anytime treat you’ll always want to keep handy.
Rich, velvety texture that melts in your mouth Balanced sweetness, loved by kids and adults alike Perfect for gifting on any celebration or occasion Versatile for snacking, desserts, and baking recipes Secure packaging maintains freshness and flavor longer Convenient to carry, store, and share anywhere
Unwrap the chocolate carefully and enjoy directly from the pack. Store in a cool, dry place away from direct sunlight and strong odours. Avoid refrigeration to prevent whitening, unless necessary in very hot weather. Reseal or close the pack tightly after opening. Consume before the expiry date.
Chocolate, especially dark chocolate eaten in moderation, can offer some health benefits due to antioxidants like flavonoids that may support heart health and mood. However, most chocolate also contains sugar and fat, so portion control is important. Balance it with a healthy diet and active lifestyle.
For most healthy adults, a small portion of chocolate, roughly 20–30 grams per day, is generally considered reasonable. This allows you to enjoy the taste and potential benefits without excess sugar and calories. Always consider your overall diet, medical conditions like diabetes, and your doctor’s advice.
Dark chocolate usually has a higher cocoa percentage, stronger cocoa flavour, and less sugar, often with no milk solids. Milk chocolate is creamier and sweeter because it contains milk powder or condensed milk and more sugar. Both are chocolates, but dark chocolate is often preferred for richer taste and fewer sugars.
Store chocolate in a cool, dry place away from sunlight, moisture, and strong smells like spices. Ideal temperature is around 18–22°C. Avoid frequent temperature changes to prevent chocolate from blooming or turning white. Only refrigerate if the weather is very hot, and keep it in an airtight container.
Yes, chocolate is perfect for baking cakes, brownies, cookies, mousses, sauces, and more. Choose the type that suits your recipe, such as dark, milk, or compound chocolate. Melt it gently using a double boiler or microwave, stir well, and follow your recipe’s measurements for the best texture and flavour.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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