Bangda Fry is our signature coastal-style mackerel fry, marinated in a robust blend of spicy masalas, chilli, and fresh aromatics for a deep, satisfying flavour. Perfect for seafood lovers who crave an authentic Konkan-style starter or side dish, it pairs beautifully with rice, bhakri, or as a standalone snack any time of day. Ideal for family dinners, weekend gatherings, or as a treat with your thali, this dish is shallow-fried to keep the fish juicy inside and crisp outside. Prepared fresh at 29/2, SHIVRAJ NAGAR , RAHATANI RD, RAHATNI PUNE MUNICIPAL CORPORATION PUNE CITY, it brings restaurant-quality taste straight to your plate with every single order.
Fresh mackerel sourced daily for superior flavour Traditional coastal spices for authentic Konkan taste Shallow-fried for crispy outside, juicy inside Perfect starter or side with meals and drinks Ideal for seafood lovers craving spicy flavours Made to order for consistent hot, fresh serving
Serve hot immediately after delivery or takeaway. For best taste, squeeze fresh lemon over the bangda fry and enjoy with sliced onions and green chutney. If reheating, use a pan or air fryer for a few minutes to retain crispiness. Consume on the same day for maximum freshness.
The bangda fry at Fish & Curries stands out for its fresh mackerel, authentic coastal masala, and careful shallow-frying. The fish stays juicy inside with a crisp outer layer. The spice blend is balanced for heat and flavour, giving a true Konkan-style mackerel fry experience in Pimple Saudagar.
Our mackerel fry in Pimple Saudagar – Fish & Curries is moderately spicy, designed to give a bold coastal flavour without overpowering your palate. You’ll taste a blend of chilli, garlic, and traditional masalas. If you prefer less spice, you can request a milder version while ordering.
Yes, you can easily order bangda fry online from Fish & Curries for home delivery in nearby areas. Simply choose the dish from our menu on supported food delivery apps or our ordering partner, place your order, and enjoy hot, freshly prepared mackerel fry at your doorstep.
Our bangda fry is made using cleaned, fresh mackerel marinated in a coastal spice mix with chilli, turmeric, garlic, and tangy notes. The fish is then coated lightly and shallow-fried on a hot tawa. This method keeps it crispy outside, tender inside, and full of authentic coastal flavours.
Mackerel fry pairs wonderfully with steamed rice, fish curry, or dal for a comforting meal. You can also enjoy it with bhakri, chapati, or as a starter with onion slices, lemon, and green chutney. Many customers also add it alongside their regular thali for extra protein and flavour.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
