Try Mandeli Fry at Fish and Curries, Pimple Saudagar. Fresh golden anchovies fried crisp with coastal spices. A crunchy, flavorful Malvani seafood treat.
Mandeli Fry – Crispy Golden Anchovy at Fish and Curries is a coastal-style seafood delicacy crafted for true fish lovers and fans of crunchy bites. Fresh anchovies are marinated in aromatic Malvani spices, then shallow-fried to a golden, irresistible crunch that stays light on the palate. Ideal as a starter, side, or bar snack, it pairs beautifully with chutneys, solkadhi, and warm home-style meals. Prepared to order for maximum freshness and consistent flavour, it suits those who enjoy bold, authentic coastal cuisine without feeling overly heavy or greasy. Visit or order from 29/2, SHIVRAJ NAGAR , RAHATANI RD, RAHATNI PUNE MUNICIPAL CORPORATION PUNE CITY to enjoy this crunchy, flavour-packed favourite anytime with friends and family.
Fresh anchovies marinated in authentic Malvani spices Perfect golden fry with irresistible crunch Ideal as starter, side, or bar snack Prepared to order for maximum freshness Balanced spices, not overly oily or heavy Pairs well with chutneys and traditional drinks
Open the freshly packed Mandeli Fry and plate immediately for best crispness. Enjoy hot as soon as served. Pair with green chutney, lemon wedges and onion slices, or serve alongside rice and curry. Store leftovers in the fridge and reheat in an air fryer, not microwave, to retain crunch.
Mandeli Fry – Crispy Golden Anchovy at Fish and Curries is a coastal-style seafood dish made from small fresh anchovies. They are marinated in Malvani spices, coated lightly and fried until golden and crunchy, offering a flavourful, traditional snack or starter for seafood lovers.
Mandeli fry – crispy golden anchovy at Fish and Curries is medium spiced. It uses traditional Malvani masala with chilli, garlic and coastal aromatics, giving a balanced heat. Most people find it pleasantly spicy, not overpowering. You can tame the spice by pairing it with solkadhi, curd or a cooling dip.
For the best taste, eat Mandeli Fry piping hot as soon as it is served, so the anchovies stay crispy. Squeeze fresh lemon on top, pair with onion slices and green chutney, or enjoy alongside rice and fish curry as a crunchy accompaniment to your meal.
Mandeli are small whole fish, so Mandeli Fry naturally contains fine, soft bones. These tiny bones usually turn crisp when fried and are generally safe to chew and swallow. However, if you’re sensitive to fish bones, bite gently and eat smaller portions at a time.
Yes, you can reheat Mandeli Fry and keep it fairly crispy by avoiding the microwave. Store leftovers in an airtight container in the fridge, then reheat in an air fryer or hot oven for a few minutes. This method revives the texture better than pan or microwave reheating.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
