This samosha is a classic Indian savoury snack crafted for snack lovers who crave authentic taste and crunch every day. Each piece features a flaky, golden crust filled with richly spiced, hearty stuffing, ideal for tea-time, parties or quick hunger pangs at home or office. Whether you are hosting guests or enjoying a solo snack break, this samosha delivers comfort and flavour in every bite. Prepared with quality ingredients and careful seasoning, it suits all age groups and tastes best when served piping hot with chutney or sauce. Made fresh and hygienically, it brings the taste of street-style snacks straight to your home in TURKPATTIKHAIRABAD NEARDR JAMEEL.
Crispy golden crust for satisfying crunch Rich, spiced filling for authentic flavour Ideal for tea-time and party snacking Made with quality, hygienically handled ingredients Loved by kids and adults alike Easy to serve, ready in minutes
Heat samosha in an oven, air fryer or on a tawa until the outer crust is hot and crispy. Serve immediately with green chutney, tamarind chutney or tomato ketchup. Store in an airtight container and refrigerate; reheat before serving for best taste and texture.
Samosha is typically made of a crispy, wheat-flour outer crust filled with a savoury stuffing. The filling usually includes boiled potatoes, peas, spices and herbs, though some variations add paneer or lentils. It is then deep-fried or air-fried until golden and crunchy for a delicious snack.
For the best taste, serve samosha hot and crispy straight after heating or frying. Pair it with green coriander-mint chutney, tamarind chutney or tomato ketchup. You can also serve it with chole, curd and chopped onions to create a fuller chaat-style dish for guests or family.
Yes, samosha can be reheated and remain crispy if warmed properly. Use an oven, OTG or air fryer instead of a microwave to retain crunch. Heat at medium temperature until the outer layer turns hot and firm. Avoid covering while reheating, as trapped steam can soften the crust.
Samosha is an excellent choice for parties and gatherings because it is easy to serve, universally liked and pairs well with simple dips. You can arrange it on platters with chutneys and sauces, and it stays tasty for a while. Its handy size makes it convenient for guests to enjoy.
Allow leftover samosha to cool completely, then place it in an airtight container and refrigerate. Properly stored, it usually stays good for a day or two. When ready to eat, reheat in an oven or air fryer until hot and crisp again. Avoid repeated reheating to maintain quality.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
