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  • Fresh Vegitable Daily Farm-Fresh Mixed Vegetables Pack - vegitable - Buy Online at GARIPALLI VIJAYALAXMI

Fresh Vegitable Daily Farm-Fresh Mixed Vegetables Pack

Vegetable


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This fresh vegitable mix pack brings you an assortment of commonly used vegetables for everyday Indian cooking. Ideal for busy families, home cooks and health-conscious buyers, it saves time on selection and ensures consistent quality in your kitchen. Each pack is curated to include versatile vegetables suited for curries, sabzis, snacks and rice dishes. Clean, fresh and flavourful, these vegetables help you prepare nutritious meals without compromise. Perfect for tiffin, lunch or dinner, the mix supports a balanced diet with natural fibre and essential nutrients. Sourced and packed with care at SAI MANIKANTA FRUITS AND VEGETABLES HIG 141 KPHB 5TH PHASE KUKATPALLY NEAR ROSARY HIGH SCHOOL, it delivers convenience and freshness in one pack.

Assorted daily-use vegetables in one convenient pack
Freshly stocked to retain crunch, colour and flavour
Perfect for curries, stir-fries, pulao and snacks
Helps plan quick, healthy family meals easily
Reduces market visits and saves daily shopping time
Suitable for homes, hostels and small food outlets

Rinse the vegitable thoroughly under clean running water. Pat dry or drain in a colander. Chop or slice as required for your recipe. Use immediately for best freshness, or store uncut vegetables in the refrigerator in a breathable bag and consume within 2–3 days.

A fresh vegitable mix pack generally includes commonly used vegetables such as onions, tomatoes, potatoes and seasonal options like carrots, beans or gourds, depending on availability. The idea is to give you a balanced selection suitable for everyday curries, sabzis, dals, rice dishes and snacks in one convenient pack.

To keep vegitable fresh, first remove any damaged pieces, then store them unwashed in a cool, dry section of your refrigerator. Use breathable bags or perforated containers for airflow. Avoid sealing wet vegetables in airtight plastic. Wash only before cooking, and try to consume them within three to four days.

Before cooking, sort and discard any spoiled vegitable pieces. Rinse the vegetables thoroughly under running water to remove surface dirt. For leafy or delicate vegetables, soak briefly in clean water and then rinse again. Use a clean cutting board and knife, and cook soon after washing for maximum freshness and safety.

Yes, a mixed vegitable pack is very convenient for daily cooking because it gives you essential vegetables in one purchase. You can quickly prepare curries, stir-fries, pulav, sambar or snacks without repeated market visits. It also helps maintain variety in your meals and supports a balanced, nutritious diet for the family.

You can store cut vegitable in an airtight or covered container in the fridge for short periods, ideally within one day. However, nutrients and freshness gradually reduce once vegetables are cut. For best taste and texture, cut only the quantity needed just before cooking and keep the rest uncut and refrigerated.
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