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  • Panjab Basmati Rice Premium Aromatic Grains - basmati rice - Buy Online at GHAGHAN ENTERPRISES

Panjab Basmati Rice Premium Aromatic Grains

Panjab rice brand


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Panjab Basmati Rice is a premium quality basmati rice with long, slender grains and a naturally rich aroma. Perfect for families and home chefs who love flavorful biryanis, pulao, fried rice, and everyday meals, it cooks up fluffy, non-sticky, and evenly when prepared with care. Carefully sourced and hygienically packed at 3-4-174/12/1/A&B Kanthareddy Nagar, Hyderabad, Telangana, 500048, it ensures purity, safety, and consistent performance in every batch. This basmati rice suits health-conscious consumers seeking a versatile staple that pairs well with curries, dals, and gravies across cuisines. Easy to cook, reliably delicious, and beautifully aromatic, Panjab Basmati Rice brings restaurant-style results and authentic taste to your kitchen, whether for daily use or festive occasions.

Long, slender grains for perfect presentation
Naturally aromatic basmati rice enhances every meal
Cooks fluffy and non-sticky every time
Ideal for biryani, pulao, and daily cooking
Hygienically packed for purity and freshness
Consistent quality trusted by home chefs

Rinse the basmati rice 2-3 times until water runs clear. Soak for 20-30 minutes for longer, fluffier grains. Use a 1:1.5–2 rice-to-water ratio, depending on preference. Cook on low flame with lid covered until water is absorbed. Rest for 5 minutes, then fluff gently with a fork before serving.

Panjab Basmati Rice is special because of its long, slender grains, natural aroma, and consistent fluffy texture after cooking. This basmati rice stays non-sticky, making it ideal for biryanis, pulao, and daily meals. It is hygienically packed to maintain purity, freshness, and authentic taste in every serving.

Yes, basmati rice is suitable for daily use when eaten in moderation as part of a balanced diet. Its long grains and light, fluffy texture make meals feel satisfying without being too heavy. Many families prefer basmati rice every day for its pleasant aroma, easy digestion, and versatility with curries and dals.

To cook Panjab Basmati Rice for biryani, rinse and soak the basmati rice for 30 minutes. Boil water with whole spices and salt, then cook the rice until 70–80% done. Drain gently and layer with marinated meat or vegetables. Finish on low flame (dum) for perfectly separate, aromatic grains.

Good quality basmati rice should not become sticky if cooked properly. Rinsing to remove excess starch, soaking before cooking, and using the right water ratio help keep grains separate. Panjab Basmati Rice is naturally long-grain and designed to cook fluffy, making it much less likely to clump or become sticky.

Panjab Basmati Rice is ideal for a variety of dishes, including chicken or mutton biryani, vegetable biryani, pulao, jeera rice, fried rice, and simple steamed rice served with curries or dals. Its long, aromatic grains enhance both everyday meals and special occasion recipes with a restaurant-style look and taste.
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