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  • Chicken Briyani Rich Spices & Tender Meat Special - briyani - Buy Online at GODZILLA FAST FOOD

Chicken Briyani Rich Spices & Tender Meat Special

Chicken Biryani is a flavorful and aromatic rice dish made with tender chicken, fragrant basmati rice, and a blend of rich spices. Cooked using the traditional dum method, it is layered with caramelized onions, saffron, and fresh herbs, making it a delicious and satisfying meal. Often served with raita, boiled eggs, and salan.


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This chicken briyani is a classic dum-cooked delicacy crafted for true biryani lovers who crave rich flavour and aroma in every bite. Tender, marinated chicken is layered with long-grain basmati rice, caramelized onions, saffron and whole spices for an authentic, royal taste and tempting fragrance. Ideal for family dinners, festive gatherings, office parties or weekend indulgence, it delivers a complete, satisfying meal when paired with raita, boiled eggs, salad and spicy salan. Prepared hygienically in small, carefully monitored batches and packed securely, it brings dependable, restaurant-style briyani convenience straight to your table at NO 70PH ROADONDIKUPPAM for a memorable, flavourful feast every time.

Tender chicken pieces marinated in aromatic spices
Long-grain basmati rice cooked to fluffy perfection
Authentic dum method seals flavour and aroma
Caramelized onions and saffron add royal richness
Perfect main course for family meals and parties
Convenient, ready-to-eat hearty briyani meal

Open the pack and transfer the briyani to a microwave-safe bowl or pan. Heat on medium until steaming hot, stirring once for even warmth. Serve with chilled raita, boiled eggs and salan. Consume immediately after heating and store any leftovers covered in the refrigerator.

This chicken briyani stands out for its authentic dum-style cooking, where tender chicken and basmati rice are slow-cooked together with whole spices, caramelized onions and saffron. This technique locks in flavour and aroma, giving you a rich, restaurant-style briyani experience that is both hearty and satisfying at home.

For the best taste, serve chicken briyani piping hot, gently fluffed so the rice grains stay separate. Pair it with chilled cucumber raita, boiled eggs, and a spicy salan or gravy. A squeeze of lemon and some sliced onions on the side enhance the briyani’s flavour and overall meal experience.

Yes, this chicken briyani is ideal for parties, family gatherings and special occasions. Its rich aroma, generous chicken pieces and flavorful rice make it a crowd-pleasing main course. You can pair it with raita and starters, and it stays delicious when kept warm in serving dishes or warmers.

Allow leftover chicken briyani to cool to room temperature, then transfer it to an airtight container and refrigerate within two hours. It’s best consumed within 24 hours. Reheat thoroughly on the stovetop or in a microwave until steaming hot, adding a splash of water or ghee to retain moisture.

You can reheat briyani while preserving flavour by sprinkling a little water or ghee over it and covering the dish. Warm it gently on low heat in a pan or use a microwave-safe bowl with a lid. Stir halfway through so the rice heats evenly and stays soft, aromatic and tasty.
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