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  • Chicken 65 Spicy Crispy South Indian Starter - chicken 65 - Buy Online at GODZILLA FAST FOOD

Chicken 65 Spicy Crispy South Indian Starter

Chicken 65 is a spicy and crispy deep-fried chicken dish, marinated with flavorful spices, curry leaves, and garlic. This South Indian delicacy is known for its bold taste, crunchy texture, and vibrant red color, making it a popular appetizer and snack.


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Chicken 65 is a classic South Indian-style fried chicken dish loved for its spicy flavour, crispy coating, and irresistible aroma. Tender chicken pieces are marinated in a blend of spices, garlic, and herbs, then deep-fried to perfection and tossed with curry leaves and chillies for extra punch and fragrance. Ideal for parties, family dinners, or as an evening snack, it pairs well with mint chutney, onion rings, or lemon wedges. Whether you enjoy restaurant-style starters at home or impress guests with a flavour-packed appetizer, this dish delivers bold taste and crunch in every bite, every time. Prepared with care at NO 70PH ROADONDIKUPPAM, it offers consistent quality and authentic flavour.

Authentic South Indian spicy flavour profile
Crispy outside, tender and juicy inside
Marinated with aromatic spices and garlic
Perfect as appetizer, snack or side
Pairs well with chutneys and drinks
Ready to serve for instant enjoyment

Heat oil in a deep pan. Fry marinated chicken pieces on medium flame until golden brown and fully cooked. Drain excess oil on paper towels. Toss immediately with fried curry leaves and green chillies if desired. Serve hot with lemon wedges, sliced onions, and mint chutney.

Chicken 65 is made from small pieces of chicken marinated in a mixture of yogurt or lemon juice, red chilli powder, ginger-garlic paste, and aromatic spices. The marinated chicken is then deep-fried until crispy and often tossed with curry leaves and green chillies for extra flavour.

Chicken 65 is typically moderately to very spicy because it uses red chilli powder, green chillies, and other strong spices. However, spice levels can be adjusted. Many home-style and restaurant versions now offer medium-spice chicken 65 so it remains flavourful without being overwhelmingly hot.

Chicken 65 is a South Indian dish where chicken is marinated with Indian spices, curry leaves, and garlic, giving it a distinct red colour and tangy, spicy flavour. Regular fried chicken usually uses a flour or breadcrumb coating with milder seasoning and lacks the signature South Indian taste.

Yes, chicken 65 can be served as a main course, not just an appetizer. Pair it with fried rice, biryani, buttered naan, or simple jeera rice and raita. Increasing the portion size and adding a side salad turns chicken 65 into a satisfying, flavour-packed meal.

Chicken 65 pairs well with mint chutney, onion rings, and lemon wedges as a starter. For a fuller meal, serve it alongside fried rice, biryani, parotta, or naan. It also works wonderfully as a side with drinks during parties or casual gatherings.
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