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  • Chicken Kothu Parotta Spicy Street-Style Meal - chicken kothu parotta - Buy Online at GODZILLA FAST FOOD

Chicken Kothu Parotta Spicy Street-Style Meal

Chicken Kothu Parotta is a flavorful South Indian street food dish made by shredding parotta and stir-frying it with spicy chicken curry, eggs, onions, and aromatic spices. Cooked on a hot griddle, it has a rich, spicy taste and is often served with salna (gravy) for extra flavor.


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Chicken kothu parotta is a classic South Indian street-style meal made by shredding soft parotta and tossing it with spicy chicken curry, eggs, onions and aromatic masalas on a hot tawa. It is perfect for those who love bold flavours and a satisfying, one-plate dish that feels like eating at a favourite roadside shop. Ideal for dinner, late-night hunger or a weekend treat, this chicken kothu parotta combines flaky parotta, tender chicken and eggs into a hearty, comforting mix. Served with flavourful salna, it offers extra gravy and spice in every bite, bringing real restaurant-style taste home from NO 70PH ROADONDIKUPPAM.

Authentic street-style South Indian flavour at home
Made with juicy chicken, eggs and fresh parotta
Cooked on hot tawa for smoky, rich taste
Perfect one-plate meal for quick dinners
Served with tasty salna for extra gravy
Ideal for spicy food and chicken lovers

Heat the chicken kothu parotta in a pan or microwave until steaming hot. Stir well so chicken, eggs and parotta mix evenly. Serve with the accompanying salna or curd and sliced onions. Consume immediately after heating for best taste. Do not refreeze after thawing.

Chicken kothu parotta is made by shredding flaky parotta and stir-frying it with spicy chicken curry, eggs, onions, tomatoes and aromatic South Indian spices on a hot tawa. The mixture is chopped and tossed continuously, giving it a unique texture and rich, restaurant-style taste.

Chicken kothu parotta is traditionally medium to spicy, thanks to red chilli, pepper and masala-rich chicken gravy. However, the heat is balanced by eggs, onions and parotta, so it is flavourful rather than overwhelmingly hot. If you are sensitive to spice, pair it with curd or raita.

Chicken kothu parotta is best eaten hot, directly from the pan or pack. Serve it in a plate and enjoy with the accompanying salna, raita or plain curd. Many people squeeze a little lemon and add sliced onions on the side to enhance the flavour and balance the spices.

Yes, chicken kothu parotta is a hearty, filling dish that makes an excellent dinner or late-night meal. It combines carbs, protein and spices in one plate, so you do not need multiple sides. Just heat it properly, serve with salna or raita, and it becomes a complete, satisfying dinner.

To reheat chicken kothu parotta, use a pan or tawa on medium flame, sprinkling a little water or gravy and tossing until hot. Alternatively, microwave it in a covered, microwave-safe bowl. Stir halfway through so the chicken, eggs and parotta heat evenly and maintain their soft, flavourful texture.
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