Chicken Kothu Parotta is a flavorful South Indian street food dish made by shredding parotta and stir-frying it with spicy chicken curry, eggs, onions, and aromatic spices. Cooked on a hot griddle, it has a rich, spicy taste and is often served with salna (gravy) for extra flavor.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
