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  • Crispy Chicken Lollipop Spicy Indo-Chinese Starter - chicken lollipop - Buy Online at GODZILLA FAST FOOD

Crispy Chicken Lollipop Spicy Indo-Chinese Starter

Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken wings, where the meat is pushed down to create a lollipop shape. It is marinated with spices, deep-fried until crispy, and served with spicy sauces for a flavorful and crunchy bite.


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This chicken lollipop is a classic Indo-Chinese appetizer crafted from carefully selected chicken wings, trimmed and shaped into convenient, bite-sized lollipops. Each piece is marinated in a flavourful blend of spices, then deep-fried for a crisp outside and juicy inside that stays tender. Ideal for parties, family dinners, or weekend treats, it pairs perfectly with Schezwan or chilli garlic sauce and other spicy dips. Whether you’re hosting guests or craving a restaurant-style snack at home, these chicken lollipops are quick to serve, kid-friendly, and universally loved. Prepared with care near NO 70PH ROADONDIKUPPAM, they deliver consistent taste, texture, aroma, and indulgent satisfaction in every bite.

Made from premium, meaty chicken wings
Crispy exterior with juicy, tender inside
Flavourful Indo-Chinese style spice marination
Perfect party snack or evening starter
Pairs well with spicy and tangy dips

Heat oil in a deep pan on medium flame. Fry the chicken lollipop pieces in small batches until golden brown and crispy. Drain on paper towels to remove excess oil. Serve hot with Schezwan, chilli garlic, or tomato ketchup. Consume immediately for best taste and texture.

Chicken lollipop is made from chicken wings, where one end of the meat is cut and pushed down toward the bone to create a lollipop shape. The pieces are then marinated with spices and seasonings, usually coated lightly, and deep-fried until crispy for a flavorful appetizer.

Chicken lollipop is usually mildly to moderately spicy because it is marinated with chilli, pepper, and Indo-Chinese seasonings. The spice level can be adjusted by changing the amount of chilli in the marinade and the sauce served alongside, making it suitable for both spice-lovers and mild-flavour preferences.

Chicken lollipop is best enjoyed hot with spicy Schezwan sauce, chilli garlic dip, or tomato ketchup. It also pairs well with fried rice, noodles, or as part of an Indo-Chinese platter. On party menus, it works perfectly as a standalone starter with fresh salad and lime wedges.

Chicken lollipop offers good protein from chicken, but it is deep-fried, so it should be enjoyed in moderation. For a slightly healthier version, you can air-fry or bake it instead of deep-frying. Pairing it with fresh salad and limiting portion size makes it more balanced in a meal.

It is called chicken lollipop because the meat from the chicken wing is pushed down to one end of the bone, creating a handle-like stick and a rounded top that resembles a lollipop. This unique shape makes it easy to hold, dip in sauce, and serve as a convenient finger food.
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