Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Chilli Chicken Crispy Spicy Indo-Chinese Starter - chilli chicken - Buy Online at GODZILLA FAST FOOD

Chilli Chicken Crispy Spicy Indo-Chinese Starter

Chilli Chicken is a spicy and tangy Indo-Chinese dish made with crispy fried chicken tossed in a flavorful sauce of soy sauce, chili paste, garlic, and bell peppers. It is served as a dry appetizer or with gravy, making it a popular choice with fried rice or noodles.


₹ 10 0% off
₹ 0
Enquire on WhatsApp

This chilli chicken is a classic Indo-Chinese favourite, featuring juicy chicken pieces marinated, battered and fried until perfectly crisp, then tossed in a bold sauce of soy, chilli, garlic and bell peppers. Ideal for spice lovers, it can be enjoyed as a dry appetizer or as a semi-gravy with mains. Pair it with fried rice or noodles for a complete restaurant-style meal at home, suitable for lunch, dinner or late-night cravings. Prepared fresh with quality ingredients at NO 70PH ROADONDIKUPPAM, it suits family dinners, parties, or weekend get-togethers. The well-balanced heat, tanginess and umami make it a reliable crowd-pleaser for anyone who loves flavorful chicken dishes and Indo-Chinese cuisine.

Crispy fried chicken with juicy, tender inside
Bold Indo-Chinese flavors of chilli, soy and garlic
Perfect as starter or side with mains
Pairs excellently with fried rice or noodles
Freshly prepared using quality, hygienic ingredients
Ideal for parties, gatherings and weekend cravings

Open the pack and transfer the chilli chicken to a microwave-safe or oven-safe dish. Reheat in a microwave for 2–3 minutes or in a preheated pan with a few drops of oil, stirring occasionally. Serve hot as a starter or with fried rice or noodles. Consume immediately for best taste.

Chilli chicken is made with boneless chicken pieces marinated in spices, coated in a light batter and deep-fried until crisp. The fried chicken is then tossed in a hot wok with soy sauce, chilli sauce, garlic, onions and bell peppers to create a spicy, tangy Indo-Chinese chilli chicken dish.

Chilli chicken is moderately spicy, with a balance of heat and tanginess from chilli sauce and soy sauce. The spice level can be adjusted by changing the amount of green chillies and chilli paste. Most restaurant-style chilli chicken aims for flavourful heat, not extreme spiciness, so it suits most spice-loving diners.

Dry chilli chicken is prepared with just enough sauce to coat the fried chicken pieces, making it ideal as a starter or snack. Gravy chilli chicken has extra sauce or stock added to create a thicker gravy, perfect for pairing with fried rice, noodles or plain steamed rice as a main course.

Chilli chicken pairs best with Indo-Chinese mains like vegetable fried rice, egg fried rice, Hakka noodles or Schezwan noodles. The spicy, tangy flavours of the chilli chicken complement the mild, savoury taste of these dishes, creating a complete restaurant-style meal that's satisfying and well balanced in flavour and texture.

Most popular versions of chilli chicken use boneless chicken pieces, usually breast or thigh, cut into small cubes for quick frying and easy eating. However, some traditional or dhaba-style recipes use chicken with bone for extra flavour. In many Indo-Chinese restaurants, boneless chilli chicken is the default option.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×