Kothu Parotta is a popular South Indian street food made by shredding parotta and stir-frying it with eggs, chicken or vegetables, along with onions, tomatoes, and aromatic spices. Cooked on a hot griddle, it has a spicy, flavorful taste and is often served with salna (gravy) on the side.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
