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  • Kothu Parotta Spicy Street-Style Layered Delight - kothu parotta - Buy Online at GODZILLA FAST FOOD

Kothu Parotta Spicy Street-Style Layered Delight

Kothu Parotta is a popular South Indian street food made by shredding parotta and stir-frying it with eggs, chicken or vegetables, along with onions, tomatoes, and aromatic spices. Cooked on a hot griddle, it has a spicy, flavorful taste and is often served with salna (gravy) on the side.


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Kothu parotta is a beloved South Indian street-style delicacy made by shredding flaky parottas and stir-frying them with eggs, chicken or mixed vegetables, along with onions, tomatoes and bold spices. It is perfect for food lovers who crave a spicy, satisfying and flavour-packed meal in every bite, whether at home or on the go. Ideal for dinner, late-night cravings or weekend treats, this dish delivers restaurant-style taste at home without effort. Each portion is cooked on a hot griddle for that signature smoky flavour and served hot, often with salna or gravy on the side. Enjoy convenient, ready-to-eat comfort food inspired by the streets of NO 70PH ROADONDIKUPPAM.

Authentic South Indian street-style flavour
Flaky shredded parotta with rich masala coating
Customizable with egg, chicken or vegetables
Cooked on hot griddle for smoky taste
Perfect for dinner or late-night cravings
Ready-to-eat, saves cooking time

Heat a tawa or non-stick pan on medium flame. Empty the kothu parotta onto the pan and stir-fry for 3–5 minutes until evenly hot. Alternatively, microwave in a covered, microwave-safe dish for 2–3 minutes, stirring once. Serve hot with salna, raita or your favourite gravy.

Kothu parotta is made from flaky layered parotta that is chopped or shredded and stir-fried with onions, tomatoes, spices and usually eggs, chicken or mixed vegetables. Everything is cooked together on a hot tawa, giving it a spicy, smoky and flavourful taste similar to popular South Indian street food.

Kothu parotta is typically medium to spicy, as it uses chilli powder, pepper and aromatic masalas. However, spice level can be adjusted by reducing chillies or adding curd or raita on the side. If you prefer milder flavours, choose a less spicy version or pair it with cooling accompaniments.

Kothu parotta is a tasty, indulgent dish rather than a strictly healthy one, as parotta is made with refined flour and oil. Adding more vegetables, lean chicken and fewer oils can make it relatively better. Enjoy it occasionally as a comfort food, alongside salad or raita for balance.

Parotta is a whole layered flatbread served as is, while kothu parotta is made by chopping that parotta and stir-frying it with eggs, meat or vegetables, plus onions, tomatoes and spices. This process turns simple parotta into a complete, spicy, one-pot street-style meal with robust flavour.

Kothu parotta is usually served with salna, a thin, aromatic gravy that enhances its flavours. You can also pair it with onion raita, plain curd, pickle or a simple chicken or vegetable curry. These sides help balance the spice and make the meal more satisfying and complete.
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