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  • Mutta Dosa Crispy Protein-Rich Egg Dosa Delight - mutta dosa - Buy Online at GODZILLA FAST FOOD

Mutta Dosa Crispy Protein-Rich Egg Dosa Delight

Mutta Dosa (Egg Dosa) is a crispy South Indian dosa topped with a layer of beaten egg, making it a protein-rich and flavorful dish. It is cooked until golden brown and served hot with coconut chutney and spicy sambar, perfect for a hearty breakfast or dinner.


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Mutta Dosa is a delicious South Indian classic where a crisp dosa base meets a fluffy layer of beaten egg, creating a protein-packed, satisfying meal with bold flavour. Ideal for egg lovers and anyone seeking a hearty, comforting dish, it balances crisp edges with a soft, rich centre that feels truly indulgent. Freshly made to order, it’s served steaming hot with creamy coconut chutney and tangy, spicy sambar for a complete plate. This versatile dish works beautifully for breakfast, a quick lunch, or a relaxed dinner at home. Prepared with quality ingredients and careful hygiene at NO 70PH ROADONDIKUPPAM, it’s a convenient, ready-to-eat option that brings authentic restaurant-style taste straight to your table.

Crispy dosa base with soft, fluffy egg topping
High-protein meal to keep you full longer
Freshly prepared and served piping hot
Perfect for breakfast, lunch, or dinner
Comes with coconut chutney and spicy sambar

Heat the mutta dosa on a tawa or non-stick pan for 1-2 minutes on low flame until warm and slightly crisp. Do not overheat to avoid drying the egg. Serve immediately with coconut chutney and sambar. Consume within the same day for best taste and freshness.

Mutta dosa is a South Indian style egg dosa where a regular dosa is topped with beaten egg and cooked until golden and crisp. The result is a protein-rich, flavourful dish that combines the crunch of dosa with the soft, fluffy texture of cooked egg, ideal for any meal.

Mutta dosa can be a healthy choice when prepared with minimal oil because it combines fermented dosa batter with protein-rich egg. This balance of carbohydrates and protein can keep you fuller for longer, support energy levels, and make it a better option than many deep-fried snacks or heavy gravies.

Mutta dosa may fit into a weight loss diet when eaten in moderation and cooked with less oil. The egg adds protein, which helps with satiety and reduces cravings. Pair it with chutney and sambar instead of oily sides, and balance it with plenty of vegetables through the day.

Egg dosa, or mutta dosa, is suitable for dinner because it is light yet filling. The fermented batter is easy to digest and the egg provides protein without being too heavy. Avoid overeating and pair it with simple sides like sambar and chutney for a comfortable, satisfying night meal.

You can eat egg dosa regularly if you have no allergy to eggs and maintain a balanced diet overall. Mutta dosa offers a mix of carbs and protein, but it should be combined with vegetables, fruits, and other nutrients across the day. Limit excess oil to keep it healthier for daily intake.
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