Premium Noodles Quick-Cook Tasty Meal Pack

Noodles are a popular dish made from wheat, rice, or egg-based dough, cooked by boiling or stir-frying. They are often served with vegetables, meat, and flavorful sauces, making them a staple in many Asian and international cuisines.


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These premium noodles are crafted for those who love quick, comforting and versatile meals at home. Ideal for students, busy professionals and families, they cook in minutes and can be boiled or stir-fried with your favourite vegetables, meats and sauces. From classic Asian flavours to fusion recipes, these noodles adapt to any taste preference or cooking style with ease. They are perfect for lunch boxes, evening snacks, hostel kitchens or late-night cravings when you want food fast. Whether you enjoy soupy bowls or dry stir-fries, the smooth texture and balanced bite elevate every dish. Convenient, tasty and reliable, they are a must-have pantry essential at NO 70PH ROADONDIKUPPAM and beyond.

Cooks in minutes for instant hunger relief
Smooth texture ideal for soups or stir-fries
Pairs well with vegetables, meat and sauces
Versatile base for multiple global cuisines
Perfect for quick snacks or full meals

Boil water in a pan. Add noodles and cook for 3–5 minutes until soft yet firm. Drain excess water for dry dishes or keep some for soupy noodles. Toss or stir-fry with oil, vegetables, meat and your preferred sauces or seasonings. Serve hot and enjoy immediately.

Noodles are typically made from a simple dough of wheat flour, rice flour or a mix of flours, combined with water and sometimes eggs or salt. The dough is rolled, cut into strands and dried or sold fresh. Different ingredients and thicknesses create varied textures and flavours in noodles.

Noodles can be part of a balanced diet when eaten in moderation and combined with nutrient-rich ingredients. Add plenty of vegetables, lean protein and limit high-sodium or oily sauces. Eating noodles daily is not ideal if they are heavily processed or deep-fried, so balance them with whole grains and fresh foods.

To keep noodles from sticking, always use plenty of boiling water and stir gently during the first minute of cooking. Avoid overcooking and drain immediately when done. For stir-fries, rinse briefly in cool water, drain well, then toss with a little oil before adding to the pan with sauces and vegetables.

You can make a wide variety of dishes with noodles, including soupy bowls, stir-fried noodles, chow mein, Hakka-style recipes, salad bowls and fusion pasta-style meals. Combine noodles with vegetables, eggs, paneer or meat, plus your favourite sauces like soy, chilli or garlic, to create endless quick and tasty meals.

Properly packed dried noodles usually have a long shelf life, often 6–12 months or more, depending on the brand and packaging. Store them in a cool, dry place away from moisture and direct sunlight. Always check the best-before date on the pack and keep the noodles sealed after opening.